001445835 000__ 04324cam\a2200577Ii\4500 001445835 001__ 1445835 001445835 003__ OCoLC 001445835 005__ 20230310003853.0 001445835 006__ m\\\\\o\\d\\\\\\\\ 001445835 007__ cr\un\nnnunnun 001445835 008__ 220410s2022\\\\sz\a\\\\ob\\\\000\0\eng\d 001445835 019__ $$a1310157478$$a1310397175$$a1310621447 001445835 020__ $$a9783030922085$$q(electronic bk.) 001445835 020__ $$a3030922081$$q(electronic bk.) 001445835 020__ $$z9783030922078 001445835 020__ $$z3030922073 001445835 0247_ $$a10.1007/978-3-030-92208-5$$2doi 001445835 035__ $$aSP(OCoLC)1310077669 001445835 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCO$$dUKAHL$$dOCLCQ$$dN$T 001445835 049__ $$aISEA 001445835 050_4 $$aG155.A1$$bP53 2022 001445835 08204 $$a338.4/791$$223 001445835 24500 $$aPlanning and managing sustainability in tourism :$$bempirical studies, best-practice cases and theoretical insights /$$cAnna Farmaki, Levent Altinay, Xavier Font, editors. 001445835 264_1 $$aCham :$$bSpringer,$$c[2022] 001445835 264_4 $$c©2022 001445835 300__ $$a1 online resource :$$billustrations. 001445835 336__ $$atext$$btxt$$2rdacontent 001445835 337__ $$acomputer$$bc$$2rdamedia 001445835 338__ $$aonline resource$$bcr$$2rdacarrier 001445835 4901_ $$aTourism, hospitality & event management 001445835 504__ $$aIncludes bibliographical references. 001445835 5050_ $$aCircular Economy: a paradigm to critically rethink sustainability in tourism and hospitality -- From aspirations to applications: The SDGs and the role of indicators in the measurement of sustainable tourism -- Stories of sustainability in tourism -- The interface between sustainability and technology in tourism: A transformative learning perspective -- Social entrepreneurship in tourism, hospitality and events: a state-of-the-art -- Relational food festivals: building space for multidimensional collaboration among food producers -- Local Focus: farmers markets as an approach to sustainable tourism -- Social sustainability, peacefulness and inclusivity at music festivals: illustrative cases from the Basque Country (Spain) -- Sustainable Tourism and Community Well-being: Situation Analysis Development Using Participative Action Research -- Local Sustainable Development and Cultural Tourist Routes -- The role of the local community in sustainable cultural tourism -- Sustainable Development and Gender Equality: Empowerment through Solo Female Travel Experiences -- Brand Bhutan and the Political Economy of Sustainable Tourism Development -- The sustainability of non-timber forest products (NTFPs) and sociobiodiversity in rural Brazil through community-based tourism. 001445835 506__ $$aAccess limited to authorized users. 001445835 520__ $$aThis book provides a holistic approach to understand the challenges and opportunities related to the planning and management of sustainable development in tourism. The editors present a collection of empirical studies, best-practice cases, and theoretical discussions to draw insights on the economic, social, environmental, and political dimensions of sustainability. Specifically, using a range of case studies examining sustainability applications within various tourism industry sectors as well as different geographical regions, this book is of value to tourism policymakers, practitioners, academicians, and students, encouraging them to develop proactive behavior. This publication represents an up-to-date, innovative guide in helping readers understand the challenges facing sustainable tourism development and implementation as well as the potential opportunities for both developed and developing nations in pursuing sustainability goals in their tourism plans. . 001445835 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed April 13, 2022). 001445835 650_0 $$aTourism. 001445835 650_0 $$aTourism$$xPlanning. 001445835 650_0 $$aSustainable development. 001445835 650_6 $$aDéveloppement durable. 001445835 655_0 $$aElectronic books. 001445835 7001_ $$aFarmaki, Anna,$$eeditor. 001445835 7001_ $$aAltinay, Levent,$$eeditor. 001445835 7001_ $$aFont, Xavier,$$eeditor. 001445835 77608 $$iPrint version:$$z3030922073$$z9783030922078$$w(OCoLC)1281248529 001445835 830_0 $$aTourism, hospitality & event management. 001445835 852__ $$bebk 001445835 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-92208-5$$zOnline Access$$91397441.1 001445835 909CO $$ooai:library.usi.edu:1445835$$pGLOBAL_SET 001445835 980__ $$aBIB 001445835 980__ $$aEBOOK 001445835 982__ $$aEbook 001445835 983__ $$aOnline 001445835 994__ $$a92$$bISE