Modern techniques of rice crop production / Naeem Sarwar, Atique-ur-Rehman, Shakeel Ahmad, Mirza Hasanuzzaman, editors.
Sarwar, Naeem, editor.; Atique-ur-Rehman, editor.; Ahmad, Shakeel, editor.; Hasanuzzaman, Mirza, editor.
2022
SB191.R5 M63 2022
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Modern techniques of rice crop production / Naeem Sarwar, Atique-ur-Rehman, Shakeel Ahmad, Mirza Hasanuzzaman, editors.
ISBN 9789811649554 (electronic bk.)
9811649553 (electronic bk.)
9789811649547
9811649545
DOI https://doi.org/10.1007/978-981-16-4955-4
Published Singapore : Springer, [2022]
Copyright ©2022
Language English
Description 1 online resource (xii, 57 pages) : illustrations (some color)
Other Standard Identifiers 10.1007/978-981-16-4955-4 doi
Call Number SB191.R5 M63 2022
Dewey Decimal Classification 633.1/8
Summary This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed April 13, 2022).
Added Author Sarwar, Naeem, editor.
Atique-ur-Rehman, editor.
Ahmad, Shakeel, editor.
Hasanuzzaman, Mirza, editor.
Available in Other Form Print version: 9789811649547
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Part 1 Introduction
1 World Rice Production: An Overview
2 Climate Change and Global Rice Security
Part 2 Agronomic Management
3 Techniques of Rice Nursery Establishment and Transplanting
4 Rice Seed and Seedling Priming
5 Nursery Management of Transplanted Rice
6 Rice Cultivation Systems
7 Smart Nutrient Management in Rice Crop
8 Irrigation Management in Rice
9 Rice-Based Cropping Systems
10 Rice Ontogeny
11 Rice Phenotyping
12 Rice Physiology under Changing Climate
13 Water-Wise Cultivation of Basmati Rice in Pakistan
14 Rice Interactions with Plant Growth Promoting Rhizobacteria
15 Plant Growth Regulators for Rice Production in Changing Environment
16 Salinity Tolerance in Rice
17 Rice Pollination
Part 3 Plant Protection
18 Plant Protection Strategies in Rice Crop
19 Weed Management Strategies in Direct Seeded Rice
20 Contemporary Management of Insect Pests in Rice
21 Insect Chitin Biosynthesis and Regulation Using RNAi Technology
22 Integrated Management of Rice Diseases
23 Diversity and Management of Plant Viruses Infecting Rice
24 Botanical Extracts for Rice Fungal Diseases
25 Nanotechnology for Rice Fungal Diseases
26 Rice Nematodes and their Integrated Management
Part 4 Advanced Technologies
27 Managing Greenhouse Gas Emission
28 Applications of Crop Modeling in Rice Production
29 Climate Change and Rice Production: Impacts and Adaptations
30 Rice Production and Crop Improvement Through Breeding and Biotechnology
31 Hybrid Rice Production
32 Rice Biotechnology
33 New Breeding Techniques (NBTs) for Improving Rice Grain Yield to Feed 10 Billion: Progress and Prospects
34 CRISPR/Cas9 for Rice Crop Improvement: Recent Progress, Limitations and Prospects
Part 5 Nutritional Aspects
35 Rice Nutritional Aspects
36 Rice Grain Quality
37 Phytochemical Composition of Rice
38 Rice Based Products
Part 6 Miscellaneous
39 Advances Approached to Mitigate Abiotic Stresses in Rice (Oryza sative L.) Crop
40 Is Geographical Indication System an Opportunity for Developping-8 (D-8) Countries? An Evaluation of Registered Rice Production.

Browse Subjects

Show more subjects...

Statistics

from
to
Export