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001445947 019__ $$a1306523139$$a1308395434$$a1308796485$$a1309017305$$a1310340517
001445947 020__ $$a9783030919559$$q(electronic bk.)
001445947 020__ $$a3030919552$$q(electronic bk.)
001445947 020__ $$z9783030919542
001445947 020__ $$z3030919544
001445947 0247_ $$a10.1007/978-3-030-91955-9$$2doi
001445947 035__ $$aSP(OCoLC)1311085704
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001445947 049__ $$aISEA
001445947 050_4 $$aTX402
001445947 08204 $$a641.3/98$$223/eng/20220415
001445947 24500 $$aSustainable global resources of seaweeds.$$nVolume 1,$$pBioresources, cultivation, trade and multifarious applications /$$cAmbati Ranga Rao, Gokare A. Ravishankar, editors.
001445947 24630 $$aBioresources, cultivation, trade and multifarious applications
001445947 264_1 $$aCham, Switzerland :$$bSpringer,$$c2022.
001445947 300__ $$a1 online resource (1 volume) :$$billustrations (black and white, and color).
001445947 336__ $$atext$$btxt$$2rdacontent
001445947 337__ $$acomputer$$bc$$2rdamedia
001445947 338__ $$aonline resource$$bcr$$2rdacarrier
001445947 500__ $$aIncludes index.
001445947 5050_ $$aI. SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND QUALITY CERTIFICATION FOR TRADE -- The ecology and physiology of seaweeds: an overview -- Potential Products from Seaweeds: An Overview -- Palmaria species : Ecology, cultivation , food & Health benefits -- A road to the sustainable seaweed aquaculture -- Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects -- Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview -- Seaweeds of Vietnam: Current status and future potentials -- Seaweeds in Mauritius: Current trends and future prospects -- Seaweed resources and their cultivation in Iran -- Seaweed Producers in Korea and their potential applications -- Biodiversity of Seaweeds in Japan and their utilization., Seaweed Producing Industries in Philippines and their utilization -- Seaweed Production companies in Korea: An Overview -- Seaweed Production companies in Australia: An Overview., Seaweeds in Ireland: main compounds, applications and industry prospects -- The Economic and Social potential of Seaweed Faming in Brazil -- A Review of Farming System, Economic Analysis and Risk Management of Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia., Seaweeds: potential multi-use resource -- Seaweeds: the ecological roles, the economic benefits and the threats for changing Carbon Cycle -- II USAGE OF EXTRACTS OF SEAWEEDS FOR FEED INDUSTRY AND FOR IMPROVED HEALTh -- Seaweed utilization, trade and targeted markets: An Overview., The use of seaweeds, extracts and ingredients from seaweeds to improve health of livestock -- A critical overview of current understanding of the role of seaweed microbiomes in a commercial context -- Seaweeds in animal feeds, current situation, challenges, and solutions., Seaweeds in Aquaculture: An Overview -- Antimicrobial potential of seaweeds- Critical review -- Can Seaweeds be used as immunity boosters? -- Industrial opportunities and challenges of high value compounds from seaweeds -- WASTE WATER TREATMENT, BIOREMEDIATION , ,BIOFUEL, BIOFERTILIZER AND MISCELANEOUS APPLICATIONS OF SEAWEEDS -- Waste water cultivated macroalgae as a bio-resource in agriculture -- Elaboration and evaluation of seaweed extract as growth media for crop plants -- Leveraging seaweeds as a potential biostimulant for agriculture sustainability -- Effect of liquid biofertilizers from Seaweeds: A critical Review -- ocial and Economic of Seaweed farming in globally : an overview -- Global Seaweed Products Trade: An overview -- Economic considerations of energy generation from seaweed resources -- Gracilaria cultivation and the potential role of its associated bacteria for promoting blue carbon sequestration -- Biosorption of heavy metals by seaweed biomass -- Biosynthesis of metal and metal oxide nanoparticles from seaweeds: An Overview -- Nanopesticidal potential of silver nanocomposites from seaweeds: An overview -- Seaweed-based polymers from sustainable aquaculture to greener plastic products -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Recent advances in biotechnology of seaweeds: an overview -- Valorisation of Macroalgal Biomass for Sustainable Biorefinerie -- Utilization of macroalgae (Saccharina japonica) as a novel substrate for production of enzymes and organic pigments by Talaromycesamestolkiae.
001445947 506__ $$aAccess limited to authorized users.
001445947 520__ $$aMarine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and Omega3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.
001445947 588__ $$aDescription based on print version record.
001445947 650_0 $$aMarine algae as food.
001445947 650_0 $$aMarine algae$$xHarvesting.
001445947 650_0 $$aMarine algae$$xProcessing.
001445947 650_0 $$aMarine algae$$xNutrition.
001445947 650_6 $$aAlgues marines (Aliment)
001445947 650_6 $$aAlgues marines$$xRécolte.
001445947 650_6 $$aAlgues marines$$xTraitement.
001445947 655_0 $$aElectronic books.
001445947 7001_ $$aRanga Rao, Ambati,$$eeditor.
001445947 7001_ $$aRavishankar, Gokare A.,$$eeditor.$$1https://isni.org/isni/0000000460284770
001445947 77608 $$iPrint version:$$tSustainable global resources of seaweeds. Volume 1, Bioresources, cultivation, trade and multifarious applications.$$dCham : Springer, 2022$$z9783030919542$$w(OCoLC)1295133434
001445947 852__ $$bebk
001445947 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-91955-9$$zOnline Access$$91397441.1
001445947 909CO $$ooai:library.usi.edu:1445947$$pGLOBAL_SET
001445947 980__ $$aBIB
001445947 980__ $$aEBOOK
001445947 982__ $$aEbook
001445947 983__ $$aOnline
001445947 994__ $$a92$$bISE