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001445988 001__ 1445988
001445988 003__ OCoLC
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001445988 019__ $$a1311156502$$a1311240228$$a1311267346$$a1311361445$$a1311464726
001445988 020__ $$a9789811654374$$q(electronic bk.)
001445988 020__ $$a9811654379$$q(electronic bk.)
001445988 020__ $$z9811654360
001445988 020__ $$z9789811654367
001445988 0247_ $$a10.1007/978-981-16-5437-4$$2doi
001445988 035__ $$aSP(OCoLC)1311333266
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001445988 049__ $$aISEA
001445988 050_4 $$aSB193.3.H56
001445988 08204 $$a633.2$$223/eng/20220421
001445988 1001_ $$aKatoch, Rajan$$c(Biochemist),$$eauthor.
001445988 24510 $$aNutritional quality management of forages in the Himalayan Region /$$cRajan Katoch.
001445988 260__ $$aSingapore :$$bSpringer,$$c2022.
001445988 300__ $$a1 online resource (604 pages)
001445988 336__ $$atext$$btxt$$2rdacontent
001445988 337__ $$acomputer$$bc$$2rdamedia
001445988 338__ $$aonline resource$$bcr$$2rdacarrier
001445988 500__ $$a3.2.12 Big-Leaf Bristle Grass or Buffalo Grass [Setaria palmifolia (J. Koenig) Stapf.].
001445988 504__ $$aIncludes bibliographical references.
001445988 5050_ $$aIntro -- Foreword -- Foreword -- Preface -- Acknowledgements -- Contents -- About the Author -- Abbreviations -- 1: Overview -- 1.1 Understanding Forage Quality -- 1.2 Influence of Forage Quality on Livestock Productivity -- 1.3 Diversity in Forage Resources of the Himalayan Region -- 1.4 Nutritional Diversity in Forage Resources -- 1.5 Regional Imbalances and Demand and Supply of Forages -- 1.6 Insight of Livestock Production and Productivity -- 1.6.1 Indian Perspective -- 1.6.2 Himalayan Perspective -- References
001445988 5058_ $$a2: Impact of Forage Availability on Livestock Rearing and Socioeconomic Aspects -- 2.1 Livestock Rearing: An Indispensable Component of Hill Agriculture -- 2.2 Importance of Livestock Production in Rural Economy of Himalayan Region -- 2.2.1 Contribution of Livestock to National and Regional Economy -- 2.2.2 Socio-economic Status of Farmers Depending on Livestock-Based Agriculture -- 2.3 Constraints in Achieving Optimal Livestock Productivity -- 2.3.1 Feeds and Fodder Shortage -- 2.3.2 Poor Livestock Extension Services -- 2.3.3 Poor Credit and Marketing Facilities -- 2.3.4 Poor Veterinary Services
001445988 5058_ $$a2.3.5 High Prices of Commercial Feeds -- 2.3.6 Poor Animal Breeding Facilities -- 2.3.7 Gender Monoply in Livestock Activities -- 2.3.8 Poor Animal Management System -- 2.3.9 Lack of Knowledge of Anti-Nutrients in Different Forage Species -- 2.4 Conventional Practices of Livestock Feeding -- 2.4.1 Grazing in Natural Pastures and Grasslands -- 2.4.2 Dry Fodder Feeding -- 2.4.3 Dry Fodder Mixture with Green Fodder -- 2.4.4 Concentrate Feeds -- 2.5 Nutritionally Compromised Fodder Resources for Livestock Feeding -- 2.6 Scope of Non-conventional Forages in Livestock Feeding -- References
001445988 5058_ $$a3: Forage Resources in Himalayan Region -- 3.1 Grasslands, Pastures and Rangelands of Himalayan Region -- 3.1.1 Grasslands and Pastures of North-West Himalayan Region -- 3.1.2 Grasslands and Pastures of Eastern Himalayas -- 3.1.3 Rangelands of the Indian Himalayan Region -- 3.1.4 Grassland Distribution Pattern -- 3.1.4.1 Sehima: Dichanthium type -- 3.1.4.2 Dichanthium -- Cenchrus -- Lasiurus Type (Semi-Arid Zone) -- 3.1.4.3 Phragmitis -- Saccharum -- Imperata Type (Moist Subhumid Zone) -- 3.1.4.4 Themeda -- Arundinella type -- 3.1.4.5 Temperate Alpine Type
001445988 5058_ $$a3.2 Grasses Predominant in Himalayan Region -- 3.2.1 Tall Fescue (Festuca arundinacea Schreb.) -- 3.2.2 Perennial Rye Grass (Lolium perenne L.) -- 3.2.3 Setaria (Setaria anceps Schumach.) -- 3.2.4 Guinea Grass (Panicum maximum Jacq.) -- 3.2.5 Orchard Grass (Dactylis glomerata L.) -- 3.2.6 Napier Grass (Pennisetum purpureum Schumach.) -- 3.2.7 Napier-Bajra Hybrid (NB Hybrid) -- 3.2.8 Kentucky Bluegrass (Poa pratensis L.) -- 3.2.9 Bahia Grass (Paspalum notatum Flügge) -- 3.2.10 Tripsacum laxum Nash. -- 3.2.11 Mission Grass [Pennisetum polystachion (L.) Schultes]
001445988 506__ $$aAccess limited to authorized users.
001445988 520__ $$aThe book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. Provides a comprehensive discussion on the prospects of Himalayan forages. Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. Offers a valuable resource of information on forages for researchers and policymakers Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity.
001445988 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed April 21, 2022).
001445988 650_0 $$aForage plants$$zHimalaya Mountains Region.
001445988 650_0 $$aForage plants$$xBreeding$$zHimalaya Mountains Region.
001445988 650_0 $$aForage plants$$xHarvesting$$zHimalaya Mountains Region.
001445988 650_6 $$aPlantes fourragères$$zHimālaya.
001445988 650_6 $$aPlantes fourragères$$xRécolte$$zHimālaya.
001445988 655_0 $$aElectronic books.
001445988 77608 $$iPrint version:$$aKatoch, Rajan.$$tNutritional Quality Management of Forages in the Himalayan Region.$$dSingapore : Springer Singapore Pte. Limited, ©2022$$z9789811654367
001445988 852__ $$bebk
001445988 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-5437-4$$zOnline Access$$91397441.1
001445988 909CO $$ooai:library.usi.edu:1445988$$pGLOBAL_SET
001445988 980__ $$aBIB
001445988 980__ $$aEBOOK
001445988 982__ $$aEbook
001445988 983__ $$aOnline
001445988 994__ $$a92$$bISE