@article{1446105,
      recid = {1446105},
      author = {Gallitto, Elena, and Massi, Marta, and Harrison, Paul},
      title = {Consumption, production, and entrepreneurship in the time  of coronavirus : a business perspective of the pandemic /},
      pages = {1 online resource},
      note = {Includes index.},
      abstract = {This book examines the impact of the continuing COVID-19  crisis on consumers and businesses. With stay-at-home  orders and social distancing measures mandated by  governments worldwide, businesses have made significant  adjustments to adapt to the sudden changes caused by the  pandemic. The book aims to understand what settling and  thriving in the "new normal" have meant for businesses  around the world. This book is divided into sections on  production, consumption, and entrepreneurship and explores  how consumer psychology has changed while also evaluating  new digital business opportunities afforded by the  pandemic. By bringing together psychology and marketing  scholars, this interdisciplinary book will inform research  on how businesses adapt to crises. Elena Gallitto is a  post-doctoral research fellow at the University of Ottawa,  Canada. Her research interests lie in the area of  developmental, social and personality psychology. Marta  Massi is Assistant Professor at Trent University, Canada.  She has been Assistant Professor at the Catholic University  of the Sacred Heart, Italy, and Lecturer at McGill  University. Her research focuses on consumer behaviour,  branding and certification. Paul Harrison is Senior  Lecturer and Deputy Director of the MBA program in the  Deakin Business School, Deakin University, Australia. His  research is focused on behaviour change and policy,  predominantly in the fields of public health and consumer  protection.},
      url = {http://library.usi.edu/record/1446105},
      doi = {https://doi.org/10.1007/978-3-030-93169-8},
}