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001446105 001__ 1446105
001446105 003__ OCoLC
001446105 005__ 20230310003939.0
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001446105 019__ $$a1312266155$$a1312593580$$a1312715934
001446105 020__ $$a9783030931698$$q(electronic bk.)
001446105 020__ $$a3030931692$$q(electronic bk.)
001446105 020__ $$z3030931684
001446105 020__ $$z9783030931681
001446105 0247_ $$a10.1007/978-3-030-93169-8$$2doi
001446105 035__ $$aSP(OCoLC)1312240543
001446105 040__ $$aYDX$$beng$$cYDX$$dGW5XE$$dOCLCO$$dN$T$$dHTM$$dOCLCF$$dUKAHL$$dOCLCQ
001446105 049__ $$aISEA
001446105 050_4 $$aHC59.3
001446105 08204 $$a381.09052$$223/eng/20220503
001446105 24500 $$aConsumption, production, and entrepreneurship in the time of coronavirus :$$ba business perspective of the pandemic /$$cElena Gallitto, Marta Massi, Paul Harrison, editors.
001446105 264_1 $$aCham, Switzerland :$$bPalgrave Macmillan,$$c2022.
001446105 300__ $$a1 online resource
001446105 336__ $$atext$$btxt$$2rdacontent
001446105 337__ $$acomputer$$bc$$2rdamedia
001446105 338__ $$aonline resource$$bcr$$2rdacarrier
001446105 500__ $$aIncludes index.
001446105 5050_ $$aChapter 1: Consumption, Production and Entrepreneurship in the Time of Coronavirus -- Part 1: Consumption in the Time of Coronavirus -- Chapter 2: Rationing during COVID-19: Is an equal share always fair? -- Chapter 3: The new consumer: a typology of consumer reactions to the COVID-19 crisis -- Chapter 4: "Keep the Space" : influence of perceived space on wellbeing in restaurants during Coronavirus -- Part 2: Production in the Time of Coronavirus -- Chapter 5: COVID-19 pandemic business innovations in luxury marketing: building a theoretical toolbox -- Chapter 6: Breaking free or reviving the past when under pressure? Italian galleries reacting to the COVID-19 -- Chapter 7: Intangible capital and reorientation of manufacturing during a pandemic -- Part 3: Entrepreneurship in Emergencies -- Chapter 8: The effect of the covid-19 pandemic on entrepreneurship: is the local entrepreneur the "new normal" workforce? -- Chapter 9: The complexity of healthcare communication during a health crisis -- Index.
001446105 506__ $$aAccess limited to authorized users.
001446105 520__ $$aThis book examines the impact of the continuing COVID-19 crisis on consumers and businesses. With stay-at-home orders and social distancing measures mandated by governments worldwide, businesses have made significant adjustments to adapt to the sudden changes caused by the pandemic. The book aims to understand what settling and thriving in the "new normal" have meant for businesses around the world. This book is divided into sections on production, consumption, and entrepreneurship and explores how consumer psychology has changed while also evaluating new digital business opportunities afforded by the pandemic. By bringing together psychology and marketing scholars, this interdisciplinary book will inform research on how businesses adapt to crises. Elena Gallitto is a post-doctoral research fellow at the University of Ottawa, Canada. Her research interests lie in the area of developmental, social and personality psychology. Marta Massi is Assistant Professor at Trent University, Canada. She has been Assistant Professor at the Catholic University of the Sacred Heart, Italy, and Lecturer at McGill University. Her research focuses on consumer behaviour, branding and certification. Paul Harrison is Senior Lecturer and Deputy Director of the MBA program in the Deakin Business School, Deakin University, Australia. His research is focused on behaviour change and policy, predominantly in the fields of public health and consumer protection.
001446105 588__ $$aDescription based on print version record.
001446105 647_7 $$aCOVID-19 Pandemic$$d(2020-)$$2fast$$0(OCoLC)fst02024716
001446105 650_0 $$aCOVID-19 Pandemic, 2020-$$xEconomic aspects.
001446105 650_0 $$aShopping$$xSocial aspects.
001446105 650_0 $$aTeleshopping$$xHistory$$y21st century.
001446105 650_0 $$aOrganizational change$$xHistory$$y21st century.
001446105 650_0 $$aConsumer behavior$$xHistory$$y21st century.
001446105 650_6 $$aPandémie de COVID-19, 2020-$$xAspect économique.
001446105 650_6 $$aMagasinage$$xAspect social.
001446105 650_6 $$aChangement organisationnel$$xHistoire$$y21e siècle.
001446105 650_6 $$aConsommateurs$$xComportement$$xHistoire$$y21e siècle.
001446105 655_7 $$aHistory.$$2fast$$0(OCoLC)fst01411628
001446105 655_0 $$aElectronic books.
001446105 7001_ $$aGallitto, Elena,$$eeditor.
001446105 7001_ $$aMassi, Marta,$$d1980-$$eeditor.
001446105 7001_ $$aHarrison, Paul$$eeditor.
001446105 77608 $$iPrint version:$$z3030931684$$z9783030931681$$w(OCoLC)1285919897
001446105 77608 $$iPrint version:$$tConsumption, production, and entrepreneurship in the time of coronavirus$$z9783030931681$$w(OCoLC)1295131618
001446105 852__ $$bebk
001446105 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-93169-8$$zOnline Access$$91397441.1
001446105 909CO $$ooai:library.usi.edu:1446105$$pGLOBAL_SET
001446105 980__ $$aBIB
001446105 980__ $$aEBOOK
001446105 982__ $$aEbook
001446105 983__ $$aOnline
001446105 994__ $$a92$$bISE