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001446418 001__ 1446418
001446418 003__ OCoLC
001446418 005__ 20230310003957.0
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001446418 019__ $$a1312713910$$a1312803520$$a1313897310
001446418 020__ $$a9783030879341$$q(electronic bk.)
001446418 020__ $$a3030879348$$q(electronic bk.)
001446418 020__ $$z9783030879334
001446418 020__ $$z303087933X
001446418 0247_ $$a10.1007/978-3-030-87934-1$$2doi
001446418 035__ $$aSP(OCoLC)1313939427
001446418 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dEBLCP$$dN$T$$dOCLCF$$dUKAHL$$dOCLCQ
001446418 049__ $$aISEA
001446418 050_4 $$aTD195.F57
001446418 08204 $$a338.1/4$$223/eng/20220504
001446418 24500 $$aHandbook of climate change across the food supply chain /$$cWalter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva, editors.
001446418 24630 $$aClimate change across the food supply chain
001446418 264_1 $$aCham, Switzerland :$$bSpringer,$$c2022.
001446418 300__ $$a1 online resource (1 volume) :$$billustrations (black and white).
001446418 336__ $$atext$$btxt$$2rdacontent
001446418 337__ $$acomputer$$bc$$2rdamedia
001446418 338__ $$aonline resource$$bcr$$2rdacarrier
001446418 4901_ $$aClimate change management
001446418 5050_ $$aClimate Change and Food Production Aspects -- Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same -- The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite -- A New Diet: News on Food Habits and Climate Change -- Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina.
001446418 506__ $$aAccess limited to authorized users.
001446418 520__ $$aThis book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the Handbook of Climate change across the food supply chain is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the Handbook of Climate change across the food supply chain makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.
001446418 588__ $$aDescription based on print version record.
001446418 650_0 $$aFood industry and trade$$xEnvironmental aspects$$vHandbooks, manuals, etc.
001446418 650_0 $$aCrops and climate$$vHandbooks, manuals, etc.
001446418 650_0 $$aFood chains (Ecology)$$vHandbooks, manuals, etc.
001446418 650_0 $$aBusiness logistics$$xEnvironmental aspects$$vHandbooks, manuals, etc.
001446418 655_0 $$aElectronic books.
001446418 655_7 $$aHandbooks and manuals.$$2fast$$0(OCoLC)fst01423877
001446418 7001_ $$aLeal Filho, Walter,$$eeditor.$$1https://isni.org/isni/0000000121351158
001446418 7001_ $$aDjekic, Ilija,$$eeditor.
001446418 7001_ $$aSmetana, Sergiy,$$eeditor.
001446418 7001_ $$aKovaleva, Marina,$$eeditor.
001446418 77608 $$iPrint version:$$tHandbook of climate change across the food supply chain.$$dCham : Springer, 2022$$z9783030879334$$w(OCoLC)1295109954
001446418 830_0 $$aClimate change management (Springer (Firm))
001446418 852__ $$bebk
001446418 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-87934-1$$zOnline Access$$91397441.1
001446418 909CO $$ooai:library.usi.edu:1446418$$pGLOBAL_SET
001446418 980__ $$aBIB
001446418 980__ $$aEBOOK
001446418 982__ $$aEbook
001446418 983__ $$aOnline
001446418 994__ $$a92$$bISE