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001446499 001__ 1446499
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001446499 020__ $$a9789811648434$$qelectronic book
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001446499 0247_ $$a10.1007/978-981-16-4843-4$$2doi
001446499 035__ $$aSP(OCoLC)1314611580
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001446499 049__ $$aISEA
001446499 050_4 $$aS494.5.B563
001446499 08204 $$a630.276$$223/eng/20220516
001446499 24500 $$aMicrobial biotechnology for sustainable agriculture.$$nVolume 1 /$$cNaveen Kumar Arora, Brahim Bouizgarne, editors.
001446499 264_1 $$aSingapore :$$bSpringer,$$c[2022]
001446499 264_4 $$c©2022
001446499 300__ $$a1 online resource (x, 573 pages) :$$billustrations.
001446499 336__ $$atext$$btxt$$2rdacontent
001446499 336__ $$astill image$$bsti$$2rdacontent
001446499 337__ $$acomputer$$bc$$2rdamedia
001446499 338__ $$aonline resource$$bcr$$2rdacarrier
001446499 4901_ $$aMicroorganisms for Sustainability,$$x2512-1898 ;$$vvolume 33
001446499 504__ $$aIncludes bibliographical references.
001446499 5050_ $$aChapter 1. Nutrient acquisition and soil fertility: contribution of rhizosphere microbiomes in sustainable agriculture -- Chapter 2. Role of plant growth-promoting rhizobacteria in combating abiotic and biotic stresses in plants -- Chapter 3. Endophytic seed bacteria: a relevant pool of microorganisms with ability to promote plant growth -- Chapter 4. Microorganisms as biocontrol agents of pests and diseases -- Chapter 5. An insight into role of microorganisms in composting and its applications in Agriculture -- Chapter 6. Plant growth promoting bacteria as biostimulants of crops in saline agroecosystems -- Chapter 7. Signaling of rhizosphere microbiomes: benign and malign borders -- Chapter 8. Ecology of arbuscular mycorrhizae and influence on drought tolerance in crop plants -- Chapter 9. Role of metabolites produced by plant growth promoting bacteria in biocontrol of phytopathogens under saline conditions -- Chapter 10. Endophytic fungi: important source of biologically active molecules -- Chapter 11. Drought stress and sustainable sugarcane production -- Chapter 12. The beneficial effects of arbuscular mycorrhizal fungi and compost on plant tolerance to drought and salinity stresses: a study on date palm and alfalfa -- Chapter 13. Phosphate solubilizing actinomycetes as biofertilizers and biopesticides: bioformulations for sustainable agriculture -- Chapter 14. Active role of yeast in environmental sustainability -- Chapter 15. Suppressive effect of root knot nematode Meloidogyne spp. during composting of tomato residues -- Chapter 16. Analyzing the capabilities of actinobacteria for remediation through metagenomic analysis of contaminated habitats -- Chapter 17. Microbial degradation of polychlorinated biphenyls (PCBs): usage of bacteria and fungi.
001446499 506__ $$aAccess limited to authorized users.
001446499 520__ $$aThis volume explains the recent findings on the mutualistic plantmicrobe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens and help them combat abiotic stresses. It is important that these mutualistic interactions between plant and soil microbes are well understood so as to develop reliable products in the form of biostimulants and biopesticides, as well as managing biotic and abiotic stresses in crops. Apart from enhancing crop productivity plantmicrobe interactions can also perform activities such as reclamation of degraded lands, degradation of pollutants and remediation of saline or marginal lands. This book is of interest to teachers, researchers, plant scientists and microbiologists. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, biotechnology, ecology, soil science and environmental sciences.
001446499 588__ $$aDescription based on print version record.
001446499 650_0 $$aAgricultural biotechnology.
001446499 650_0 $$aSustainable agriculture.
001446499 650_0 $$aAgricultural microbiology.
001446499 655_0 $$aElectronic books.
001446499 7001_ $$aArora, Naveen Kumar,$$eeditor.
001446499 7001_ $$aBouizgarne, Brahim,$$eeditor.
001446499 77608 $$iPrint version:$$tMicrobial biotechnology for sustainable agriculture. Volume 1.$$dSingapore : Springer, 2022$$z9789811648427$$w(OCoLC)1295106096
001446499 830_0 $$aMicroorganisms for sustainability ;$$vv. 33.
001446499 852__ $$bebk
001446499 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-4843-4$$zOnline Access$$91397441.1
001446499 909CO $$ooai:library.usi.edu:1446499$$pGLOBAL_SET
001446499 980__ $$aBIB
001446499 980__ $$aEBOOK
001446499 982__ $$aEbook
001446499 983__ $$aOnline
001446499 994__ $$a92$$bISE