@article{1446545,
      author = {Nayak, Suraja Kumar. and Baliyarsingh, Bighneswar. and  Mannazzu, Ilaria. and Singh, Ashutosh. and Mishra, Bibhuti  Bhusan.},
      url = {http://library.usi.edu/record/1446545},
      title = {Advances in agricultural and industrial microbiology.,  Volume 1,: Microbial diversity and application in  agroindustry /},
      publisher = {Springer,},
      abstract = {This book embodies chapters pertaining to microbial  diversity and technology developed for its application in  the agroindustry. It facilitates state of the art and  microbial research in the realm of bioprocess and  fermentation technology, production of PHAs, microbial  lipids, dairy products, development of nutraceuticals,  biocatalyst bioprospecting through metagenomics,  utilization of agro-waste for production of microbial  pigments, waste bioremediation of fish industry, drugs from  macrofungi and a step ahead of technology on plant  secondary metabolites detection through biosensing  approaches. The potential characteristic of microbes from  various environments has also been discussed vividly for  application in the agroindustry. The editors focused on  making it a useful resource for soil microbiologists,  agricultural scientists, policymakers, industrial  microbiologists concerned with developing agriculture and  agroindustry.},
      doi = {https://doi.org/10.1007/978-981-16-8918-5},
      recid = {1446545},
      pages = {1 online resource (272 pages)},
      address = {Singapore :},
      year = {2022},
}