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001446545 001__ 1446545
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001446545 020__ $$a9789811689185$$q(electronic bk.)
001446545 020__ $$a9811689180$$q(electronic bk.)
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001446545 0247_ $$a10.1007/978-981-16-8918-5$$2doi
001446545 035__ $$aSP(OCoLC)1314630247
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001446545 08204 $$a630.276$$223/eng/20220517
001446545 24500 $$aAdvances in agricultural and industrial microbiology.$$nVolume 1,$$pMicrobial diversity and application in agroindustry /$$cSuraja Kumar Nayak, Bighneswar Baliyarsingh, Ilaria Mannazzu, Ashutosh Singh, Bibhuti Bhusan Mishra, editors.
001446545 24630 $$aMicrobial diversity and application in agroindustry
001446545 260__ $$aSingapore :$$bSpringer,$$c2022.
001446545 300__ $$a1 online resource (272 pages)
001446545 336__ $$atext$$btxt$$2rdacontent
001446545 337__ $$acomputer$$bc$$2rdamedia
001446545 338__ $$aonline resource$$bcr$$2rdacarrier
001446545 5050_ $$aChapter 1. Soil Fertility and Sustainable Agriculture -- Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem -- Chapter 3. Soil enzymes and their role in soil health improvement -- Chapter 4. Soil Bacillus as biocontrol agent: Prospects and applications -- Chapter 5. An overview of soil bacteria for CO2 sequestration -- Chapter 6. Soil Verrucomicrobia and their role in sustainable agriculture -- Chapter 7. Agricultural wastes as an alternative source for the production of antibiotics: recent developments and future perspectives -- Chapter 8. Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach -- Chapter 9. Commercial production of Biohydrogen using microbes -- Chapter 10. Microbial synthesis of Polyhydroxyalkanoates (PHAs) and their Applications -- Chapter 11. Biosynthesis of polyunsaturated fatty acids from microalgae for nutraceuticals -- Chapter 12. Microbial polyhydroxyalkanoates (PHAs): A brief overview of their features, synthesis, and agro-industrial applications -- Chapter 13. Trends in probiotics on human health and industrial application -- Chapter 14. Plant secondary metabolites: A biosensing approach.
001446545 506__ $$aAccess limited to authorized users.
001446545 520__ $$aThis book embodies chapters pertaining to microbial diversity and technology developed for its application in the agroindustry. It facilitates state of the art and microbial research in the realm of bioprocess and fermentation technology, production of PHAs, microbial lipids, dairy products, development of nutraceuticals, biocatalyst bioprospecting through metagenomics, utilization of agro-waste for production of microbial pigments, waste bioremediation of fish industry, drugs from macrofungi and a step ahead of technology on plant secondary metabolites detection through biosensing approaches. The potential characteristic of microbes from various environments has also been discussed vividly for application in the agroindustry. The editors focused on making it a useful resource for soil microbiologists, agricultural scientists, policymakers, industrial microbiologists concerned with developing agriculture and agroindustry.
001446545 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed May 17, 2022).
001446545 650_0 $$aAgricultural microbiology.
001446545 650_0 $$aIndustrial microbiology.
001446545 650_0 $$aSustainable agriculture.
001446545 655_0 $$aElectronic books.
001446545 7001_ $$aNayak, Suraja Kumar.
001446545 7001_ $$aBaliyarsingh, Bighneswar.
001446545 7001_ $$aMannazzu, Ilaria.
001446545 7001_ $$aSingh, Ashutosh.
001446545 7001_ $$aMishra, Bibhuti Bhusan.
001446545 77608 $$iPrint version:$$aNayak, Suraja Kumar.$$tAdvances in Agricultural and Industrial Microbiology.$$dSingapore : Springer, ©2022$$z9789811689178
001446545 852__ $$bebk
001446545 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-8918-5$$zOnline Access$$91397441.1
001446545 909CO $$ooai:library.usi.edu:1446545$$pGLOBAL_SET
001446545 980__ $$aBIB
001446545 980__ $$aEBOOK
001446545 982__ $$aEbook
001446545 983__ $$aOnline
001446545 994__ $$a92$$bISE