Advances in agricultural and industrial microbiology. Volume 1, Microbial diversity and application in agroindustry / Suraja Kumar Nayak, Bighneswar Baliyarsingh, Ilaria Mannazzu, Ashutosh Singh, Bibhuti Bhusan Mishra, editors.
Nayak, Suraja Kumar.; Baliyarsingh, Bighneswar.; Mannazzu, Ilaria.; Singh, Ashutosh.; Mishra, Bibhuti Bhusan.
2022
QR51
Available Online

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Title Advances in agricultural and industrial microbiology. Volume 1, Microbial diversity and application in agroindustry / Suraja Kumar Nayak, Bighneswar Baliyarsingh, Ilaria Mannazzu, Ashutosh Singh, Bibhuti Bhusan Mishra, editors.
ISBN 9789811689185 (electronic bk.)
9811689180 (electronic bk.)
9789811689178
9811689172
DOI https://doi.org/10.1007/978-981-16-8918-5
Publication Details Singapore : Springer, 2022.
Language English
Description 1 online resource (272 pages)
Item Number 10.1007/978-981-16-8918-5 doi
Call Number QR51
Dewey Decimal Classification 630.276
Summary This book embodies chapters pertaining to microbial diversity and technology developed for its application in the agroindustry. It facilitates state of the art and microbial research in the realm of bioprocess and fermentation technology, production of PHAs, microbial lipids, dairy products, development of nutraceuticals, biocatalyst bioprospecting through metagenomics, utilization of agro-waste for production of microbial pigments, waste bioremediation of fish industry, drugs from macrofungi and a step ahead of technology on plant secondary metabolites detection through biosensing approaches. The potential characteristic of microbes from various environments has also been discussed vividly for application in the agroindustry. The editors focused on making it a useful resource for soil microbiologists, agricultural scientists, policymakers, industrial microbiologists concerned with developing agriculture and agroindustry.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed May 17, 2022).
Added Author Nayak, Suraja Kumar.
Baliyarsingh, Bighneswar.
Mannazzu, Ilaria.
Singh, Ashutosh.
Mishra, Bibhuti Bhusan.
Available in Other Form Advances in Agricultural and Industrial Microbiology.
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Chapter 1. Soil Fertility and Sustainable Agriculture
Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem
Chapter 3. Soil enzymes and their role in soil health improvement
Chapter 4. Soil Bacillus as biocontrol agent: Prospects and applications
Chapter 5. An overview of soil bacteria for CO2 sequestration
Chapter 6. Soil Verrucomicrobia and their role in sustainable agriculture
Chapter 7. Agricultural wastes as an alternative source for the production of antibiotics: recent developments and future perspectives
Chapter 8. Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach
Chapter 9. Commercial production of Biohydrogen using microbes
Chapter 10. Microbial synthesis of Polyhydroxyalkanoates (PHAs) and their Applications
Chapter 11. Biosynthesis of polyunsaturated fatty acids from microalgae for nutraceuticals
Chapter 12. Microbial polyhydroxyalkanoates (PHAs): A brief overview of their features, synthesis, and agro-industrial applications
Chapter 13. Trends in probiotics on human health and industrial application
Chapter 14. Plant secondary metabolites: A biosensing approach.

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