001446617 000__ 03475cam\a2200565\a\4500 001446617 001__ 1446617 001446617 003__ OCoLC 001446617 005__ 20230310004008.0 001446617 006__ m\\\\\o\\d\\\\\\\\ 001446617 007__ cr\un\nnnunnun 001446617 008__ 220510s2022\\\\si\\\\\\o\\\\\000\0\eng\d 001446617 019__ $$a1314431287$$a1314855791 001446617 020__ $$a9789811642333$$q(electronic bk.) 001446617 020__ $$a9811642338$$q(electronic bk.) 001446617 020__ $$z981164232X 001446617 020__ $$z9789811642326 001446617 0247_ $$a10.1007/978-981-16-4233-3$$2doi 001446617 035__ $$aSP(OCoLC)1315652903 001446617 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dGW5XE$$dEBLCP$$dYDX$$dOCLCF$$dOCLCQ$$dUKAHL$$dOCLCQ 001446617 049__ $$aISEA 001446617 050_4 $$aTP374 001446617 08204 $$a664.09$$223/eng/20220513 001446617 1001_ $$aSaha, N. C. 001446617 24510 $$aFood packaging :$$bmaterials, techniques and environmental issues /$$cN.C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu. 001446617 260__ $$aSingapore :$$bSpringer,$$c2022. 001446617 300__ $$a1 online resource (363 pages) 001446617 336__ $$atext$$btxt$$2rdacontent 001446617 337__ $$acomputer$$bc$$2rdamedia 001446617 338__ $$aonline resource$$bcr$$2rdacarrier 001446617 4901_ $$aLecture Notes in Management and Industrial Engineering 001446617 5050_ $$aFood Packaging and Social Impact. Challenges in Food Packaging -- Materials for Packaging -- Packaging Design Requirement of the Food Industry -- Types of Food Packings and Packaging Technology(Machinery and Systems) -- Printing and Graphics -- Testing and Regulatory Aspects -- Advanced and Smart Packaging -- Distribution and Logistics in a Globalised Environment -- Sustainable and Green Packaging: Environmental Challenges and Impact -- Case Studies -- Abbreviations -- Appendix. 001446617 506__ $$aAccess limited to authorized users. 001446617 520__ $$aThis comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers. 001446617 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed May 13, 2022). 001446617 650_0 $$aFood$$xPackaging. 001446617 650_0 $$aFood$$xPackaging$$xEnvironmental aspects. 001446617 655_0 $$aElectronic books. 001446617 7001_ $$aGhosh, Anup K. 001446617 7001_ $$aGarg, Meenakshi. 001446617 7001_ $$aSadhu, Susmita Dey. 001446617 7001_ $$aManchanda, Deepak. 001446617 7001_ $$aChidambar, Subramoni. 001446617 77608 $$iPrint version:$$aSaha, N.C.$$tFood Packaging.$$dSingapore : Springer, ©2022$$z9789811642326 001446617 830_0 $$aLecture notes in management and industrial engineering. 001446617 852__ $$bebk 001446617 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-4233-3$$zOnline Access$$91397441.1 001446617 909CO $$ooai:library.usi.edu:1446617$$pGLOBAL_SET 001446617 980__ $$aBIB 001446617 980__ $$aEBOOK 001446617 982__ $$aEbook 001446617 983__ $$aOnline 001446617 994__ $$a92$$bISE