001446699 000__ 02984cam\a2200493\a\4500
001446699 001__ 1446699
001446699 003__ OCoLC
001446699 005__ 20230310004012.0
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001446699 007__ cr\un\nnnunnun
001446699 008__ 220514s2022\\\\sz\\\\\\ob\\\\000\0\eng\d
001446699 019__ $$a1316698597$$a1316775682$$a1319214246
001446699 020__ $$a9783031043604$$q(electronic bk.)
001446699 020__ $$a303104360X$$q(electronic bk.)
001446699 020__ $$z9783031043598$$q(print)
001446699 020__ $$z3031043596
001446699 0247_ $$a10.1007/978-3-031-04360-4$$2doi
001446699 035__ $$aSP(OCoLC)1317333538
001446699 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dGW5XE$$dYDX$$dOCLCF$$dOCLCQ$$dUKAHL$$dOCLCQ
001446699 049__ $$aISEA
001446699 050_4 $$aSB305
001446699 08204 $$a633.8/3$$223/eng/20220525
001446699 1001_ $$aNair, Kodoth Prabhakaran.
001446699 24510 $$aHerbal and acidulant tree spices :$$btheir global commercial potential /$$cKodoth Prabhakaran Nair.
001446699 260__ $$aCham :$$bSpringer,$$c2022.
001446699 300__ $$a1 online resource (144 pages)
001446699 336__ $$atext$$btxt$$2rdacontent
001446699 337__ $$acomputer$$bc$$2rdamedia
001446699 338__ $$aonline resource$$bcr$$2rdacarrier
001446699 504__ $$aIncludes bibliographical references.
001446699 5050_ $$aChapter 1. Introduction -- Chp 2: Amchur -- Chp. 3:Anardana -- Chp 4:Balm or Lemon Balm -- Chp. 5:Basil or Sweet Basil (Tulsi) -- Chp. 6:Bay or Laurel Leaves -- Chp 7: Kokam or Kokum -- Chp 8:Juniper -- Chp. 9: Hyssop -- Chp 10: Marjoram -- Chp 11: Japanese Mint -- Chp: 12: Peppermint -- Chp 13: Spearmint -- Chp 14. Origanum -- Chp 15: Parsley -- Chp 16: Rosemary -- Chp 17: Ashwagndha -- Chp 18.:Manathakkali.
001446699 506__ $$aAccess limited to authorized users.
001446699 520__ $$aThis book discusses leafy spices or herbs known as "aromatic herbs" which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential
001446699 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed May 25, 2022).
001446699 650_0 $$aSpice plants.
001446699 650_0 $$aSpices.
001446699 655_0 $$aElectronic books.
001446699 77608 $$iPrint version:$$aNair, Kodoth Prabhakaran.$$tHerbal and Acidulant Tree Spices.$$dCham : Springer International Publishing AG, ©2022$$z9783031043598
001446699 852__ $$bebk
001446699 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-04360-4$$zOnline Access$$91397441.1
001446699 909CO $$ooai:library.usi.edu:1446699$$pGLOBAL_SET
001446699 980__ $$aBIB
001446699 980__ $$aEBOOK
001446699 982__ $$aEbook
001446699 983__ $$aOnline
001446699 994__ $$a92$$bISE