001446702 000__ 04744cam\a2200589\a\4500 001446702 001__ 1446702 001446702 003__ OCoLC 001446702 005__ 20230310004012.0 001446702 006__ m\\\\\o\\d\\\\\\\\ 001446702 007__ cr\un\nnnunnun 001446702 008__ 220514s2022\\\\si\\\\\\o\\\\\100\0\eng\d 001446702 019__ $$a1316697273$$a1316777792$$a1319212533 001446702 020__ $$a9789811916618$$q(electronic bk.) 001446702 020__ $$a9811916616$$q(electronic bk.) 001446702 020__ $$z9789811916601$$q(print) 001446702 020__ $$z9811916608 001446702 0247_ $$a10.1007/978-981-19-1661-8$$2doi 001446702 035__ $$aSP(OCoLC)1317333721 001446702 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dGW5XE$$dYDX$$dOCLCF$$dOCLCQ$$dN$T$$dUKAHL$$dOCLCQ 001446702 043__ $$aa-cc---$$ae-sp--- 001446702 049__ $$aISEA 001446702 050_4 $$aG154.9 001446702 08204 $$a338.4791$$223/eng/20220525 001446702 1112_ $$aInternational Conference on Tourism and Hospitality between China and Spain$$n(10th :$$d2020 :$$cShanghai, China, Online) 001446702 24510 $$aTourism, aviation and hospitality development during the COVID-19 pandemic /$$cYuhua Luo, Hongmei Zhang, Jinbo Jiang, Doubou Bi, Yujing Chu, editors. 001446702 260__ $$aSingapore :$$bSpringer,$$c2022. 001446702 300__ $$a1 online resource (264 pages) 001446702 336__ $$atext$$btxt$$2rdacontent 001446702 337__ $$acomputer$$bc$$2rdamedia 001446702 338__ $$aonline resource$$bcr$$2rdacarrier 001446702 5050_ $$aThe Influence of the COVID-19 Pandemic on Tourism and the Countermeasures for Recovery in China -- The Evolution of Air Transport Network Between China and Spain -- Destination Image of Spain Perceived by the Chinese Tourists During the Pandemic -- Residents Perception and Impact on Community Participation Behavior for Tourism Development -- Impacts of Foreign Language Learning on Tourists Motivation -- Exploration and Innovation of Zhoushan Marine Tourism Industry in Free Trade Zone -- A Study on Minority Women 's Willingness to Participate in Tourism Poverty Alleviation -- Conservation and Utilization of Maritime Silk Road Heritage: a Case Study of Zayton Port -- Communication Patterns for Traditional Chinese Tourism Culture -- From On-site to Memory: the Spatial Characteristics of Tourists Emotional Experience -- Relationship between Emotional Intelligence, Job Burnout and Turnover Intention of Hotel Staff -- Personnel training Plan and Professional Consciousness among Hotel Management Undergraduate Students -- Tourism Informal Employment in China: The Research Foundation and Reviews -- College Students' Attitude towards Green Hotel Consumption -- Bibliometric Analysis and Visualization of the Tourism Research Evolution on National Parks and Protected Areas. 001446702 506__ $$aAccess limited to authorized users. 001446702 520__ $$aThis book provides a snapshot of the COVID-19 pandemic situation from the perspective of the tourism, aviation and hospitality industries. The book analyzes the challenges and possible strategies for recovery to meet the urgent needs of the industry to deal with this catastrophic health crisis. A good part of the book discusses the negative effect of the pandemic to these industrial sectors and the strategies to reduce it. The book also explores other aspects of the tourism and hospitality development as the base for recovery such as applying more flexible business models, understanding the residents perception and emotion experience, strengthening the human resource management, and improving the destination image for marketing, etc. Some long-term issues are also discussed such as management education and environment protection education. The book is highly recommended for tourism and aviation researchers, policy makers, industry practitioners, and graduate students. This book is a collection of selected papers from the 10th International Conference on Tourism and Hospitality between China and Spain (www.china-spain.org). 001446702 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed May 25, 2022). 001446702 647_7 $$aCOVID-19 Pandemic$$d(2020- )$$2fast$$0(OCoLC)fst02024716 001446702 650_0 $$aTourism$$zChina$$vCongresses. 001446702 650_0 $$aTourism$$zSpain$$vCongresses. 001446702 650_0 $$aCOVID-19 Pandemic, 2020-$$xEconomic aspects$$vCongresses. 001446702 655_7 $$aConference papers and proceedings.$$2fast$$0(OCoLC)fst01423772 001446702 655_0 $$aElectronic books. 001446702 7001_ $$aLuo, Yuhua. 001446702 7001_ $$aZhang, Hongmei. 001446702 7001_ $$aJiang, Jinbo. 001446702 7001_ $$aBi, Doudou,$$d1976- 001446702 7001_ $$aChu, Yujing. 001446702 77608 $$iPrint version:$$aLuo, Yuhua.$$tTourism, Aviation and Hospitality Development During the COVID-19 Pandemic.$$dSingapore : Springer, ©2022$$z9789811916601 001446702 852__ $$bebk 001446702 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-1661-8$$zOnline Access$$91397441.1 001446702 909CO $$ooai:library.usi.edu:1446702$$pGLOBAL_SET 001446702 980__ $$aBIB 001446702 980__ $$aEBOOK 001446702 982__ $$aEbook 001446702 983__ $$aOnline 001446702 994__ $$a92$$bISE