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1. Introduction: Fleshing Out Invisibilities
2. Literary Narratives and the Empathics of Slaughter
3. Anthropomorphism and the Abattoir
4. Flesh of the City: Slaughterhouses and the Urban
5. Ruralities and the Abattoir
6. Who Slaughters and Who Consumes? On Butcher(ing) Identities
7. Dark Spaces: The Horrific Slaughterhouse
8. Coda.

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