10th Central European Congress on Food : proceedings of CE-Food 2020 / Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović, editors.
Central European Congress on Food (10th : 2020 : Online); Brka, Muhamed, editor.; Sarić, Zlatan, editor.; Žuljević, Sanja Oručević, editor.; Omanović-Mikličanin, Enisa, editor.; Taljić, Irzada, editor.; Biber, Lejla, editor.; Mujčinović, Alen, editor.
2022
TP368
Available Online

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Title 10th Central European Congress on Food : proceedings of CE-Food 2020 / Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović, editors.
Meeting Name Central European Congress on Food (10th : 2020 : Online)
ISBN 9783031047978 (electronic bk.)
3031047974 (electronic bk.)
9783031047961
3031047966
DOI https://doi.org/10.1007/978-3-031-04797-8
Published Cham : Springer, [2022]
Copyright ©2020
Language English
Description 1 online resource : illustrations (some color)
Other Standard Identifiers 10.1007/978-3-031-04797-8 doi
Call Number TP368
Dewey Decimal Classification 664
Summary This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
Note Conference proceedings.
Conference held online due to the COVID-19 pandemic.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed June 1, 2022).
Added Author Brka, Muhamed, editor.
Sarić, Zlatan, editor.
Žuljević, Sanja Oručević, editor.
Omanović-Mikličanin, Enisa, editor.
Taljić, Irzada, editor.
Biber, Lejla, editor.
Mujčinović, Alen, editor.
Available in Other Form Print version: 9783031047961
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Introduction
Plenary Lectures
Food Analysis
Food Energy Systems
Food Trends and Competitiveness
Food and Feed Chain Management
Modern Challenges.

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