10th Central European Congress on Food : proceedings of CE-Food 2020 / Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović, editors.
2022
TP368
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Title
10th Central European Congress on Food : proceedings of CE-Food 2020 / Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović, editors.
ISBN
9783031047978 (electronic bk.)
3031047974 (electronic bk.)
9783031047961
3031047966
3031047974 (electronic bk.)
9783031047961
3031047966
Published
Cham : Springer, [2022]
Copyright
©2020
Language
English
Description
1 online resource : illustrations (some color)
Item Number
10.1007/978-3-031-04797-8 doi
Call Number
TP368
Dewey Decimal Classification
664
Summary
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
Note
Conference proceedings.
Conference held online due to the COVID-19 pandemic.
Conference held online due to the COVID-19 pandemic.
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Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed June 1, 2022).
Added Author
Brka, Muhamed, editor.
Sarić, Zlatan, editor.
Žuljević, Sanja Oručević, editor.
Omanović-Mikličanin, Enisa, editor.
Taljić, Irzada, editor.
Biber, Lejla, editor.
Mujčinović, Alen, editor.
Sarić, Zlatan, editor.
Žuljević, Sanja Oručević, editor.
Omanović-Mikličanin, Enisa, editor.
Taljić, Irzada, editor.
Biber, Lejla, editor.
Mujčinović, Alen, editor.
Available in Other Form
Print version: 9783031047961
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Table of Contents
Introduction
Plenary Lectures
Food Analysis
Food Energy Systems
Food Trends and Competitiveness
Food and Feed Chain Management
Modern Challenges.
Plenary Lectures
Food Analysis
Food Energy Systems
Food Trends and Competitiveness
Food and Feed Chain Management
Modern Challenges.