001446837 000__ 03105cam\a2200529Ii\4500
001446837 001__ 1446837
001446837 003__ OCoLC
001446837 005__ 20230310004020.0
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001446837 019__ $$a1317310466$$a1317513775$$a1317676457$$a1317803281
001446837 020__ $$a9783030978068$$q(electronic bk.)
001446837 020__ $$a3030978060$$q(electronic bk.)
001446837 020__ $$z9783030978051$$q(print)
001446837 020__ $$z3030978052
001446837 0247_ $$a10.1007/978-3-030-97806-8$$2doi
001446837 035__ $$aSP(OCoLC)1319078808
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001446837 043__ $$ae-it---
001446837 049__ $$aISEA
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001446837 08204 $$a306.40945$$223/eng/20220520
001446837 24500 $$aItalian studies on food and quality of life /$$cCarolina Facioni, Gabriele Di Francesco, Paolo Corvo, editors.
001446837 264_1 $$aCham, Switzerland :$$bSpringer,$$c2022.
001446837 300__ $$a1 online resource (vii, 149 pages) :$$billustrations (some color).
001446837 336__ $$atext$$btxt$$2rdacontent
001446837 337__ $$acomputer$$bc$$2rdamedia
001446837 338__ $$aonline resource$$bcr$$2rdacarrier
001446837 4901_ $$aSocial indicators research series,$$x2215-0099 ;$$vvolume 85
001446837 506__ $$aAccess limited to authorized users.
001446837 520__ $$aThe book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies used to produce food. The studies in the book do not simply analyse indicators to illustrate the Italian situation in the "here and now". As part of the tradition of studies on social indicators, they provide valid and well-founded indications to contribute to an improvement in the quality of life for years to come. This work on the theme of food represents a very useful contribution to the general reflection on well-being and its statistical, sociological, and multidisciplinary study, due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts.
001446837 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed May 20, 2022).
001446837 650_0 $$aQuality of life$$zItaly.
001446837 650_0 $$aFood$$xSocial aspects.
001446837 655_0 $$aElectronic books.
001446837 7001_ $$aFacioni, Carolina,$$eeditor.
001446837 7001_ $$aDi Francesco, Gabriele,$$eeditor.
001446837 7001_ $$aCorvo, Paolo,$$d1962-$$eeditor.
001446837 77608 $$iPrint version: $$z3030978052$$z9783030978051$$w(OCoLC)1295351585
001446837 830_0 $$aSocial indicators research series ;$$vv. 85.
001446837 852__ $$bebk
001446837 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-97806-8$$zOnline Access$$91397441.1
001446837 909CO $$ooai:library.usi.edu:1446837$$pGLOBAL_SET
001446837 980__ $$aBIB
001446837 980__ $$aEBOOK
001446837 982__ $$aEbook
001446837 983__ $$aOnline
001446837 994__ $$a92$$bISE