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Table of Contents
Chapter 1: Introducing the second volume
Part 1: Know Your Customer
Chapter 2: Finding our Roots: The Historical Practice of Hospitality
Chapter 3: Why Serve? The theory/philosophy of service.
Chapter 4: Internal Customers: Relating with colleagues
Chapter 5: The External Customer
Chapter 6: Working with the Customer in Mind
Part 2: The Social Impact
Chapter 7: Cultural aspects of hospitality and anthropology of celebrations and feasts
Chapter 8: Hospitality in extraordinary circumstances
Chapter 9: Human Sexuality and Hospitality and Tourism
Chapter 10: Harnessing Technology for Hospitality and Tourism
Chapter 11: Sustainability Dimensions of Hospitality and Tourism
Chapter 12: Interactive session tools: Caselets for stimulating discussions
Chapter 13: Final Considerations on Good Practices in the Sector
Appendix: Possible Study Questions.
Part 1: Know Your Customer
Chapter 2: Finding our Roots: The Historical Practice of Hospitality
Chapter 3: Why Serve? The theory/philosophy of service.
Chapter 4: Internal Customers: Relating with colleagues
Chapter 5: The External Customer
Chapter 6: Working with the Customer in Mind
Part 2: The Social Impact
Chapter 7: Cultural aspects of hospitality and anthropology of celebrations and feasts
Chapter 8: Hospitality in extraordinary circumstances
Chapter 9: Human Sexuality and Hospitality and Tourism
Chapter 10: Harnessing Technology for Hospitality and Tourism
Chapter 11: Sustainability Dimensions of Hospitality and Tourism
Chapter 12: Interactive session tools: Caselets for stimulating discussions
Chapter 13: Final Considerations on Good Practices in the Sector
Appendix: Possible Study Questions.