Augmenting crop productivity in stress environment / Shamim Akhtar Ansari, Mohammad Israil Ansari, Azamal Husen, editors.
Ansari, Shamim Akhtar, editor.; Ansari, Mohammad Israil, editor.; Husen, Azamal, editor.
2022
SB185
Available Online

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Title Augmenting crop productivity in stress environment / Shamim Akhtar Ansari, Mohammad Israil Ansari, Azamal Husen, editors.
ISBN 9789811663611 (electronic bk.)
9811663610 (electronic bk.)
9811663602
9789811663604
DOI https://doi.org/10.1007/978-981-16-6361-1
Published Singapore : Springer, 2022.
Language English
Description 1 online resource (1 volume) : illustrations (black and white, and color).
Item Number 10.1007/978-981-16-6361-1 doi
Call Number SB185
Dewey Decimal Classification 631.5/3
Summary The book inculcates a holistic approach to improve crop productivity and quality for ensuring food security and nutrition to all. This warrants to identify various stress conditions prevalent globally and tailor crop adaptability and productivity to the maximum accordingly, employing physio-molecular modern tools and techniques with judicious amalgamation with conventional crop husbandry. As a result, the book chapters encompass diverse environmental factors, internal physio-molecular processes and their modulations with a final goal of expanding area under cultivation by utilization of constraint terrains of poor site quality and augmenting sustainable crop productivity and quality on the face of rapidly changing climate. The book includes role of plant hormones, nano-sensors, nanomaterials etc. in stress tolerance responses, capturing recent advancement in the field of stress tolerance, enlarging scope of coverage by gleaning modern literature and providing glimpses of futuristic scenario of agriculture practices that can render balance staple food rich in nutrition, vitamins and minerals to teeming billions of global human populations. Thus, the book provides a comprehensive overview of the role of stress environment and understanding stress physiology for developing stress tolerant crops. The book covers current knowledge and future prospects to achieve enhanced food security under stress environment of crops. The renowned contributors elegantly crafted each chapter, suited alike to both classroom texts for graduate students and reference material for researchers. The language and style are simple and lucid with liberal use of illustrations. This book should be on the shelf of university/ personal libraries for inquisitive students and enlightened researchers.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Ansari, Shamim Akhtar, editor.
Ansari, Mohammad Israil, editor.
Husen, Azamal, editor.
Available in Other Form AUGMENTING CROP PRODUCTIVITY IN STRESS ENVIRONMENT.
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Chapter 1. Role of Nanosensors and Bionanosesors in Crop Abiotic Stress
Chapter 2. Role of Environment Stress Leaf Senescence and Crop productivity
Chapter 3. Genomics in Enhancing Crop Productivity against Stresses
Chapter 4. Transgenic plants: A Tool to Increase Crop Productivity Under Stress Environment
Chapter 5. Breeding efforts for crop productivity in abiotic stress environment
Chapter 6. Changing Environment and Crop Plant Breeding
Chapter 7. Crop plants, abiotic stress, reactive oxygen species production, signaling and their consequences
Chapter 8. Environment Stress Tolerance in Plants -Physiological Aspects
Chapter 9. Role of hormones in crop plants root system architecture under changing environmental conditions
Chapter 10. Water Logging Tolerance and Crop Productivity
Chapter 11. Crop Adaptability to Excess Salts
Chapter 12. Crop Scavenging Potential to Heavy Metals
Chapter 13. Role of plant microbiome under stress environment to enhance crop productivity
Chapter 14. Role of Effective Management of Harvested Crop to Increase Productivity under Stress Environment
Chapter 15. Bioactive Compost for Managing Plant Growth under Stress Environment
Chapter 16. Salicylic acid: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance
Chapter 17. JA and Abiotic Stress Tolerance
Chapter 18. ABA: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance
Chapter 19. Polyamines: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance
Chapter 20. Agriculture for Combating Global Starvation
Chapter 21. Land use and Biodiversity Conservation through Agroforestry
Chapter 22. Challenges of Stressed Soil: A Case Study of Acid Soil. .

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