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Chapter 1: Promoting Environmentally Friendly Behaviours in Emerging Markets: An Urgent Need (Nguyen)
Chapter 2: The Green Consumers in Emerging Markets: Who are They? (Yadav)
Chapter 3: Green Food Consumption in China (Dang)
Chapter 4: Key Determinants of Green Purchase Behaviour in Vietnam (Vo-Thanh)
Chapter 5: Sustainability in Adventure Tourism: Lessons from Nepal (Saleem)
Chapter 6: Predicting Household Recycling Behaviour in an Emerging Market Economy (Marimuthu)
Chapter 7: Water Conservation Practices: The Roles of Personal Characteristics and Socio-economic Factors (Le)
Chapter 8: A Comprehensive Model of Energy Saving Behaviours (Lobo)
Chapter 9: Dealing with Environmental Problems on Social Media Platforms (Huy)
Chapter 10: Eco-friendly Export Business Strategies Adopted by Seafood Processing Firms (Do)
Chapter 11: Market Orientation and Sustainability of SMEs in the Food Industry in Indonesia (Nanere)
Chapter 12: CSR Practices of Textile Firms: Empirical Evidence from an Asian Emerging Market (Phan)
Chapter 13: Entrepreneurship for Sustainable Development (Jayaratne)
Chapter 14: Sustainability Strategies for Urban Mass Transit - Case of Pakistan (Yaseen)
Chapter 15: Environmentally Sustainable Behaviours: Strategies and Policies for Mitigating Barriers in Emerging Markets (Nguyen).

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