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Chapter 1. Biology and management of spot blotch pathogen Bipolaris sorokiniana of wheat
Chapter 2. Biology and Management of Ustilaginoidea virens Causing False Smut Disease of Rice (Oryza sativa L.)
Chapter 3. Diversity of Some of the Major Fungal Pathogens of Soybean and Potential Management Options
Chapter 4. Fungi and Mycotoxin in Rice: Concerns, Causes and Prevention Strategies
Chapter 5. Bioactive profile of the wild mushroom Trogia cantharelloides
Chapter 6. Prospects of Cordycepin and Polysaccharides produced by Cordyceps
Chapter 7. Genome-mediated methods to unravel the native biogeographical diversity and biosynthetic potential of Trichoderma for plant health
Chapter 8. The Diversity and Taxonomy of Phytopathogenic fungi in the genus Cladosporium from India
Chapter 10. Diversity of Corticioid Fungi Belonging to the Family Meruliaceae in Chamba District of Himachal Pradesh
Chapter 11. Diversity of Some Colorful Poroid and Non-poroid Agaricomyceteous Fungi and their Economic Importance
Chapter 12. The Ganoderma: Biodiversity and Significance
Chapter 13. Exploring Marine Fungal Diversity and their Applications in Agriculture
Chapter 14. Arbuscular Mycorrhizal (AM) Fungal Diversity from Coastal Dunes
Chapter 15. Facets of AM Fungi in Sequestering Soil Carbon and Improving Soil Health
Chapter 16. Arbuscular Mycorrhizal Fungi Influence Crop Productivity, Plant Diversity and Ecosystem Services
Chapter 17. Mycoremediation: A Natural Solution for Unnatural Problems
Chapter 18. Fungal mediated effective exploitation of uncongenial wastes from environment
Chapter 19. Impact of Fungi on Agriculture Production, Productivity and Sustainability
Chapter 20. Efficacy of seed treatments with Bradyrhizobium japonicum to reduce occurrence of soybean sudden death syndrome in early-planted soybeans
Chapter 21. Biocontrol potential of Bradyrhizobium japonicum against soybean sudden death syndrome - in irrigated and non-irrigated fields
Chapter 22. Fungal Biocontrol Agents- An Eco-friendly Option for the Management of Plant Diseases to Attain Sustainable Agriculture in India
Chapter 23. Challenges and Threats Posed by Plant Pathogenic Fungi on Agricultural Productivity and Economy
Chapter 24. Challenges Faced by Farmers in Crops Production due to Fungal Pathogens and their Effect on Indian Economy
Chapter 25. Understanding the Various Strategies for the Management of Fungal Pathogens in Crop Plants in the Current Scenario
Chapter 26. Molecular basis of host-pathogen interaction: An overview
Chapter 27. Biocontrol potential of fungi for pest and pathogen management
Chapter 28. Role of Fungal Biocontrol Agents for Sustainable Agriculture
Chapter 29. Antagonistic Fungi against Plant Pathogens for Sustainable Agriculture.

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