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1. Introduction
2. Genetically Modified Microalgae for Biofuel Production Strain Selection Cultivation and Harvesting of Genetically Modified Microalgae
3. Residue from Biofuel Extraction
4. Health and Environmental Concerns of Fourth Generation Biofuels
5. Regulations on Cultivation and Processing of the Genetically Modified Algae
6. Carbon dioxide sequestration
7. Water Footprint
8. Current Status and Key Challenges.

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