Chapter 1. Improving chickpea genetic gain under rising drought and heat stress using breeding approaches and modern technologies
Chapter 2. Breeding chickpea for climate resilience: An overview
Chapter 3. Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing Climatic Scenario
Chapter 4. Developing climate resilient Cowpea (Vigna unguiculata [L].Walp) through genomics-assisted breeding approaches
Chapter 5. Fenugreek, a legume spice and multi-use crop adapted to a changing climate
Chapter 6. Grass pea an inherent abiotic stress tolerant legume: Current status and future scope under changing environment
Chapter 7. Breeding groundnut cultivars for resilience to climate change effects
Chapter 8. Horse gram, an underutilized climate-resilient legume: Breeding and genomic approach for improving future genetic gain
Chapter 9. Understanding abiotic stress responses in lentil under changing climate regimes
Chapter 10. Approaches towards developing heat and drought tolerance in Mungbean
Chapter 11. A Review on Stress Physiology and Breeding Potential of an underutilized, multipurpose legume: Rice Bean (Vigna umbellata)
Chapter 12. Physiological Traits Based Breeding to Achieve Higher Yield in soybean Crop
Chapter 13. Sunnhemp-A Climate Smart Crop.