001447482 000__ 03833cam\a2200505Ii\4500
001447482 001__ 1447482
001447482 003__ OCoLC
001447482 005__ 20230310004120.0
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001447482 008__ 220614s2022\\\\sz\\\\\\ob\\\\000\0\eng\d
001447482 020__ $$a9783030961251$$q(electronic bk.)
001447482 020__ $$a3030961257$$q(electronic bk.)
001447482 020__ $$z9783030961244$$q(print)
001447482 0247_ $$a10.1007/978-3-030-96125-1$$2doi
001447482 035__ $$aSP(OCoLC)1329442195
001447482 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dOCLCF$$dUKAHL$$dOCLCQ
001447482 043__ $$ae-be---
001447482 049__ $$aISEA
001447482 050_4 $$aHV9703
001447482 08204 $$a365.9493$$223/eng/20220614
001447482 1001_ $$aVanhouche, An-Sofie,$$eauthor.
001447482 24510 $$aPrison food :$$bidentity, meaning, practices, and symbolism in European prisons /$$cAn-Sofie Vanhouche.
001447482 264_1 $$aCham :$$bPalgrave Macmillan,$$c2022.
001447482 300__ $$a1 online resource (xiii, 277 pages).
001447482 336__ $$atext$$btxt$$2rdacontent
001447482 337__ $$acomputer$$bc$$2rdamedia
001447482 338__ $$aonline resource$$bcr$$2rdacarrier
001447482 4901_ $$aPalgrave studies in prisons and penology,$$x2753-0612
001447482 504__ $$aIncludes bibliographical references.
001447482 5050_ $$aPart 1: The Symbolic Role of Food -- 1: Introduction and Literature Overview -- 2: On Water and Bread: A Historical Overview of the Symbolic Role of Prison Food in Belgium -- Part 2: Belgian Prison Foodways: Present Day Policies and Experiences -- 3: Belgian Prisons and its Foodways -- 4: Normalization and Identity Construction Through Food -- 5: Cooking in Prison & Prisoners' Feelings of Security -- Part 3: A Discussion of the Results -- 6: Self-Catering. International Examples and New Developments in Belgium -- 7: Conclusion.
001447482 506__ $$aAccess limited to authorized users.
001447482 520__ $$aBased on the lived experiences of incarcerated persons and staff, this book explores the symbolic significance of prison foodways to normalization, autonomy, identity construction, power, group formation and security. The book also traces the rationalization(s) that policy makers attach to prison food, from the water and bread diet of the 18th century, the contested abolition of alcohol consumption, to the current fear surrounding the spread of COVID-19 through food distribution in prisons. The argument is developed that prison food policies have always reflected how Belgian governments have treated imprisoned persons. The emphasis on Belgian prisons and the discussions on prison foodways situated on a micro and macro level add a unique flavour to prison food scholarship by providing a deeper understanding of a penal culture outside the dominant tradition of Anglo-Saxon and Nordic studies. Consequently, the book provides a nuanced conception of prison foodways for penologists, sociologists, those with interests in wider prison policy, and those working on the socio-cultural role of food in closed environments. An-Sofie Vanhouche holds a PhD in Criminology and is Assistant Professor at the Vrije Universiteit Brussel, Department of Criminology and research group Crime & Society, Belgium. She teaches several courses on penology to undergraduates and imprisoned learners. Her research interests lie in the lived experience of imprisonment, prison foodways, and comparative penology.
001447482 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed June 14, 2022).
001447482 650_0 $$aPrisons$$zBelgium$$xHistory.
001447482 650_0 $$aFood service$$zBelgium$$xHistory.
001447482 655_7 $$aHistory.$$2fast$$0(OCoLC)fst01411628
001447482 655_0 $$aElectronic books.
001447482 830_0 $$aPalgrave studies in prisons and penology,$$x2753-0612
001447482 852__ $$bebk
001447482 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-96125-1$$zOnline Access$$91397441.1
001447482 909CO $$ooai:library.usi.edu:1447482$$pGLOBAL_SET
001447482 980__ $$aBIB
001447482 980__ $$aEBOOK
001447482 982__ $$aEbook
001447482 983__ $$aOnline
001447482 994__ $$a92$$bISE