@article{1447678,
      recid = {1447678},
      author = {Srivastava, Sarita,},
      title = {Small millet grains : the superfoods in human diet /},
      pages = {1 online resource.},
      abstract = {This book discusses the various aspects of the health and  nutritional benefits of the wonder grains, small millets.  It introduces the readers to the historical use of small  millet grains in the diet of humans. It further discusses  the consumption and strategies to improve the global  production of these nutrient-dense grains. The book  outlines how the inclusion of small millet as a staple  could prevent nutritional deficiency diseases, hidden  hunger, and non-communicable diseases. Different chapters  of the book provide information about the nutritional  profile of popular small millet grains. It also includes  information about the effects of processing on the dietary  factors in the grains. It describes the traditional food  products as well as unconventional products from small  millet. It advises the readers on the best ways to consume  this super-food. The book also highlights the role of small  millet as a functional food. It highlights how this food  can address the challenge of nutritional security.},
      url = {http://library.usi.edu/record/1447678},
      doi = {https://doi.org/10.1007/978-981-16-9306-9},
}