Nutrigenomics and the brain / Mohamed Salama, editor.
Salama, Mohamed, editor.
2022
RC386.2
Available Online

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Title
Nutrigenomics and the brain / Mohamed Salama, editor.
ISBN
9789811692055 (electronic bk.)
981169205X (electronic bk.)
9789811692048
9811692041
DOI
https://doi.org/10.1007/978-981-16-9205-5
Published
Singapore : Springer, [2022]
Copyright
©2022
Language
English
Description
1 online resource.
Item Number
10.1007/978-981-16-9205-5 doi
Call Number
RC386.2
Dewey Decimal Classification
616.8
Summary
This book highlights the effect of complex interactions between numerous genetic and environmental factors, including food intake, physical activity, age, and stress on brain physiology and function. It further discusses the mechanistic connection between nutrition and aging towards understanding the effect of the brain on longevity. The book also reviews the efficiency of nutraceutical compounds for treating and preventing of neurodevelopmental and neurodegenerative disorders. It also discusses the role of gut microbiota on the gut-brain axis and presents the role of nutrition in neurological inflammatory diseases.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed July 5, 2022).
Added Author
Salama, Mohamed, editor.
Series
Nutritional neurosciences.
Available in Other Form
Print version: 9789811692048
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Record Appears in
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Chapter 1. Nutrigenomics; a broader concept
Chapter 2. Gene-environment interaction
Chapter 3. Gene-gut-brain - axis (genebased personalized medicine)
Chapter 4. Nutrigenomics of aging
Chapter 5. Nutrigenomics and Mental health
Chapter 6. Nutrigenomics and neurodevelopmental disorders
Chapter 7. Nutrigenomics and Alzheimers disease
Chapter 8. Nutrigenomics and Parkinsons Disease
Chapter 9. Nutrigenomics, nutrigenetics and big data
Chapter 10. Nutrigenomics and Development
Chapter 11. Early Child malnutrition and neurodevelopment
Chapter 12. The emerging role of vit D deficiency and Parkinsons Disease risk
Chapter 13. Nutrigenomics and autophagy crosstalk
Chapter 14. Nanoparticles in food additives and brain health.

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