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Chapter 1. History, Botanical and Taxonomic Description, Domestication and Spread
Chapter 2. Economic, Nutritional and Health Importance
Chapter 3. Genetic and Genomic Resources for Crop Improvement in Finger Millet
Chapter 4. Paradigm Shift from Genetics to Genomics: Characterization of Diversity and Prospects of Molecular Markers
Chapter 5. Molecular Mapping in Finger Millet
Chapter 6. The Complete Genome Sequence of Finger Millet
Chapter 7. Comparative Genomics in Finger Millet
Chapter 8. Finger Millet Transcriptome Analysis Using High Throughput Sequencing Technologies
Chapter 9. Seed Biology and Packaging of Finger Millet Using Omics Approaches for Nutritional Security
Chapter 10. A Nutritional Crop Factory of Quality Seed Storage Proteins for Combating Malnutrition
Chapter 11. Finger Millet Genome Analysis and Nutrient Transport
Chapter 12. Finger Millet as Input Use Efficient and Organic By Default Crop
Chapter 13. Molecular Basis of Biotic and Abiotic Stress Tolerance in Finger Millet
Chapter 14. Genetic Transformation for Crop Improvement and Biofortification
Chapter 15. Novel Prospective On Suppression of Ageing By The Consumption of Finger Millet
Chapter 16. Finger Millet Holistic Value Chain Approach.

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