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Chapter 1. A Checklist of Some Economically Important Philippine Ferns (Eupolypod I)
Chapter 2. On-Farm Conservation of Traditional Rice Varieties in the Provinces of Quirino, Iloilo, Antique and Davao Oriental, Philippines: Drivers and Implications for Policy
Chapter 3. Recent Developments in Wild Rice Conservation, Research and Use
Chapter 4. GIS and Its Role in Plant Genetic Resources Use and Conservation
Chapter 5. Plant Diversity of Mount Makiling Forest Reserve: implications to management and conservation
Chapter 6. Native/Heirloom Rice in the Cordilleras: Status, Conservation and Utilization
Chapter 7. Identification and Conservation of Culturally Important Trees Used for Traditional Houses in Ifugao, Philippines
Chapter 8. Pteridophyte Diversity in the Puerto Princesa Subterranean River National Park (PPSRNP), Palawan Island, Philippines
Chapter 9. Situating Plant Genetic Resource in the K-12 Curriculum: A Critical Review
Chapter 10. An Inventory of Commonly Cultivated Plant Species in Permaculture Farms in the Philippines
Chapter 11. Conservation of Musa Diversity and Germplasm Management at the National Plant Genetic Resources Laboratory in the Philippines
Chapter 12. Diversity and Management of Indoor Plants at Urban Dwellings in Bangladesh: A Case Study from Halishahar of Chattogram Metropolitan Area
Chapter 13. Exploration, Identification, Multiplication and Conservation of Rare Foreset Genetic Resources in Chittagong University Campus, Bangladesh
Chapter 14. The Chemistry of Anti-Diabetic Plants
Chapter 15. Conservation of Medicinal Plant Genetic Resources in Southern Africa
Chapter 16. Chloroplast DNA haplotype specific to genetic resources of Dalbergia oliveri in Thailand
Chapter 17. Status, conservation and sustainability on medicinal plant resources of India
Chapter 18. Plant genetic resources management in the framework of policy developments
Chapter 19. Agricultural livelihoods and temporal dynamics of agriculturein peripheral villages of a protected area in South India
Chapter 20. Conservation of plant genetic resources: A special reference to dye yielding plants
Chapter 21. Perception of advanced techniques in conservation and utilization of wild genetic resources of rice
Chapter 22. Conservation and determination of nutritional composition of Mondia whitei in vitro
Chapter 23. Social Benefits, Development and the Pertinence of Laws: The Case of Commercialization of Plant Genetic Resources in the Global Markets.

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