Bioenergy and biochemical processing technologies : recent advances and future demands / Augustine O. Ayeni, Samuel Eshorame Sanni, Solomon U. Oranusi, editors.
Ayeni, Augustine O. editor.; Sanni, Samuel Eshorame, editor.; Oranusi, Solomon U. editor.
2022
TP339
Available Online

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Title Bioenergy and biochemical processing technologies : recent advances and future demands / Augustine O. Ayeni, Samuel Eshorame Sanni, Solomon U. Oranusi, editors.
ISBN 9783030967215 (electronic bk.)
3030967212 (electronic bk.)
3030967204
9783030967208
DOI https://doi.org/10.1007/978-3-030-96721-5
Publication Details Cham, Switzerland : Springer, 2022.
Language English
Description 1 online resource
Item Number 10.1007/978-3-030-96721-5 doi
Call Number TP339
Dewey Decimal Classification 662/.88
Summary This book presents novel techniques, current trends, and cutting-edge technologies in energy and biochemical processes. The authors explore recent advances that solve challenges related to the implications and commercialization of these processes by introducing new techniques or modifying existing technologies to meet future demands for food materials, bioproducts, fossil fuels, biofuels, and bioenergy. Divided into three parts, the first section of the book addresses issues related to the utilization and management of energy towards the efficient characterization and conversion of wastes or raw-/bio- materials to useful products. The second section focuses largely on studies on molecular detection of analytes, purification, and characterization of products recovered from biochemical, enzymatic, food, and phytochemicals, as well as biostimulation and bioaugmentation processes. The final section discusses areas related to heat and mass transfer, fuel processing technologies, nanofluids, and their applications. Presents novel ideas on blue and green energy production and utilization; Explores trends in microbial and enzymatic conversion processes; Examines cutting edge features of drilling fluids production and oil recovery technology.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed July 7, 2022).
Added Author Ayeni, Augustine O. editor.
Sanni, Samuel Eshorame, editor.
Oranusi, Solomon U. editor.
Series Green energy and technology, 1865-3537
Available in Other Form Print version: 9783030967208
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Section A: Energy Utilization, Conversion, and Management
Effective Moisture Diffusivity and Mathematical Modeling of the Drying Process for Cassava Stalk Biomass
Production and Characterization of Biochars Produced From the Co-carbonization of Corn Husk and Low-density Polyethylene Wastes
Structural and Optical Characterization of Cu2ZnSnS4 Solar Absorber Layer for Photovoltaic Application Using SILAR Method
Daily and Cumulative Biogas Yield From Selected Animal Dungs
Sol-gel Synthesized Core-shell 0.5Li2MnO3ยท0.5LiNi0.5Mn0.3Co0.2O2 Material: Effect of Mixed Fuel (Citric Acid and Ammonium Acetate) on the Structural Properties
Section B: Microbial and Enzymatic Processes
Purification and Characterization of Phytase Produced by Indigenously Isolated Aspergillus Flavus MT899182 Using Submerged Fermentation
Optimization of Soursop Juice Recovery by Alpha Amylase Produced by Aspergillus Niger Using Statistical Tool
Molecular Detection of ESBLs, TEM, SHV, and CTX-M in Clinical Pseudomonas Aeruginosa Isolates in Ogun State
Pectinase Production and Application in the Last Decade: A Systemic Review
Biogas Production From Thermo lkaline Pretreated Corn Stover Co-digested With Rumen Content
Assessing the Safety of Tiger Nut Drinks Produced From Cyperus Esculentus L Seeds Sold in Ota
Purification and Characterization of Phytase From a Local Poultry Isolate of Aspergillus Flavus MT899184
Trends in Downstream Processing Approaches, Laccase Mediator Systems, and Biotechnological Applications of Laccases
Atherosclerosis and Scientific Interventions: A Review
Comparison of Pectinase Activity in the Flavedo and Albedo of Citrus and Thaumatococcus Danielli Fruits
Production of Rhamnolipid Biosurfactant From Waste Cooking Oil Using Pseudomonas Putida in a Batch Reactor
Estimation Model for Cow Dung-aided Water Hyacinth Digestion Phytochemicals and Antimicrobial Properties of Neem (Azadirachta Indica) Seed Oil Extract
Proximate Analyses of Watermelon and Pineapple Wastes as Substrates for Single Cell Protein Production
Turbidity and Urine Turbidity: A Mini-review
Antibiotic Resistance Status of Pseudomonas Aeruginosa in Clinical Isolates in Ogun State
Section C: Fuel Technology and Drilling Operations
Investigation of the Potentials of Southwest Nigerian Napier Grass as an Energy Source to Replace Fossils Used in Firing Thermal Power Plants for Air Emissions Control
Necessity for Nanofluids in Refrigeration Systems: an Overview
Synthetic Heat Transfer Fluids: Alternative to Steam in Chemical Industries : a Review.

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