Nutrition and human health: effects and environmental impacts / Hicham Chatoui, Mohamed Merzouki, Hanane Moummou, Mounir Tilaoui, Nabila Saadaoui, Amina Brhich, editors.
Chatoui, Hicham, 1984-; Merzouki, Mourad, 1973-; Moummou, Hanane.; Tilaoui, Mounir.; Saadaoui, Nabila.; Brhich, Amina.
2022
RA784
Available Online

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Title Nutrition and human health: effects and environmental impacts / Hicham Chatoui, Mohamed Merzouki, Hanane Moummou, Mounir Tilaoui, Nabila Saadaoui, Amina Brhich, editors.
ISBN 9783030939717 (electronic bk.)
3030939715 (electronic bk.)
3030939707
9783030939700
DOI https://doi.org/10.1007/978-3-030-93971-7
Imprint Cham, Switzerland : Springer, 2022.
Language English
Description 1 online resource
Other Standard Identifiers 10.1007/978-3-030-93971-7 doi
Call Number RA784
Dewey Decimal Classification 613.2
Summary This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals. As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts. The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.
Access Note Access limited to authorized users.
Added Author Chatoui, Hicham, 1984-
Merzouki, Mourad, 1973-
Moummou, Hanane.
Tilaoui, Mounir.
Saadaoui, Nabila.
Brhich, Amina.
Available in Other Form Print version: 9783030939700
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Record Appears in Online Resources > Ebooks
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Part I: Climate Changes, Agricultural Productions and Environmental Impacts
Chapter 1. Climate Change Impact On Agricol Production
Chapter 2. Bioactive components from agro-food waste: methods of delivery in food products
Chapter 3. General overview on Water-Energy-Food Nexus
Chapter 4. Fate and Impact of Pesticides - Environmental and Human Health Issues
Chapter 5. Metallic Trace Elements in soil: Persistence, Toxicity, Bioaccumulation and Remediation
Chapter 6 Wastewater for Agricultural Production, Opportunities, Challenges and Impacts
Chapter 7. Alternatives crops as solution for food security under climate changes
Part II: Food Security Policies and Smart Food
Chapter 8. Food Security, Legislation and Regulations : Reading of law relating to food safety in Morocco
Chapter 9. Electrochemical sensors for food quality and safety
Chapter 10. Nutrigenomics and Transcriptomics for a Personalised Nutrition
Chapter 11. Modeling of food and nutrition security: Relevance of the PLS Approach to Structural Equation Models
Part III: Nutrition, Human Health and Food Security
Chapter 12. Nutrition in Disease Prevention and Food Safety
Chapter 13. Toxic Plankton Public Health Risks
Chapter 14. Trace Metals and Food Risks
Chapter 15. Protein-rich diet and management of hepatic encephalopathy: an overview on the last decade controversy
Chapter 16. Nutritional diet and health among Moroccan chlidbearing women
Chapter 17. Effects of mercury on general homeostasis and liver-brain interaction
Chapter 18. Prostate cancer incidence and the consumable risk factor effect in the Metropolitan City of Ibadan
Chapter 19. Emerging non-thermal processing effect on foods
Chapter 20. Food hazards and brain development. The case of cadmium
Chapter 21. Obesity In School-Going Adolescents
Chapter 22. Nutritional Aspects and Neurodegenerative Disorders
Chapter 23. Acrylamide In Nutriments And Human Health: What Are The Effects?

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