001447952 000__ 06757cam\a2200625Ii\4500 001447952 001__ 1447952 001447952 003__ OCoLC 001447952 005__ 20230310004214.0 001447952 006__ m\\\\\o\\d\\\\\\\\ 001447952 007__ cr\cn\nnnunnun 001447952 008__ 220705s2022\\\\sz\a\\\\o\\\\\001\0\eng\d 001447952 019__ $$a1333267871$$a1334103839 001447952 020__ $$a9783030946203$$q(electronic bk.) 001447952 020__ $$a3030946207$$q(electronic bk.) 001447952 020__ $$z9783030946197 001447952 020__ $$z3030946193 001447952 0247_ $$a10.1007/978-3-030-94620-3$$2doi 001447952 035__ $$aSP(OCoLC)1334420840 001447952 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dYDX$$dN$T$$dOCLCF$$dTXM$$dMUU$$dUKAHL$$dOCLCQ 001447952 049__ $$aISEA 001447952 050_4 $$aPN682.B44 001447952 08204 $$a809/.02$$223/eng/20220705 001447952 24500 $$aBeer and brewing in medieval culture and contemporary medievalism /$$cJohn A. Geck, Rosemary O'Neill, Noelle Phillips, editors. 001447952 264_1 $$aCham :$$bPalgrave Macmillan,$$c[2022] 001447952 264_4 $$c©2022 001447952 300__ $$a1 online resource (xvii, 407 pages) :$$billustrations. 001447952 336__ $$atext$$btxt$$2rdacontent 001447952 337__ $$acomputer$$bc$$2rdamedia 001447952 338__ $$aonline resource$$bcr$$2rdacarrier 001447952 4901_ $$aNew Middle Ages,$$x2945-5944 001447952 500__ $$aIncludes index. 001447952 5050_ $$aPart I: Brewing (historical perspectives on the production of beer and ale in Medieval Europe) -- Conan Doyle, Ale and Beer in Early Medieval England: A Survey of Evidence -- Mark Edwin Peterson, Reliving the Drink: The Difficulties of Medieval Beer History versus the Desire for Historical Beer -- Susan Verberg, Reconstructing medieval gruit ale: separating facts from fiction -- Part II Drinking (on the cultural meanings of beer in the Middle Ages; medieval drinking culture) -- Richard Fahey, The Wonders of Ebrietas: Drinking in Anglo-Saxon Riddles -- Fernando Guerrero, Sacred Beer: Pre-Christian Cultural and Economic Perceptions of Alcoholic Beverages in Medieval Norwegian and Icelandic Liturgy -- Randy Schiff, Alcohol, Community, and Chaucer's Pardoner: Ale as a Populist Antidote to Alienating Avant-Gardism -- Part III: Gender (on beer and women.) -- Rosemary O'Neill, Devil's Brew: Alwives and the Medieval Antecedents of Infernal Imagery in Contemporary Beer Marketing -- Carissa M. Harris, From Tapsters to Beer Wenches: Women, Alcohol, and Misogyny Then and Now -- Rebecca Straple, "Far From Drunk With Ale": Women, Alcohol, and Power in Old Norse-Icelandic Literature -- Part IV Ludic Medievalism (on the Middle Ages as a space of play in modern perceptions of beer) -- Noelle Phillips, Playing with Vikings: Ludic Medievalism in Norse-Themed Breweries -- Anna Czarnowus, "Harsh, violent, muddy," or Ale and Beer in Adam Thorpe&'s Hodd -- Part V Nostalgic Medievalisms (on uses of the medieval past in the context of beer to bolster nationalist projects) -- Mary Bateman, Nostalgic medievalism in Peter Mews' Ex-Ale-Tation of Ale (1663) -- John A. Geck, Codex Cervisarius: A Pilgrim's Guide to the Medievalism of Craft Beer in Quebec and Ontario -- Robert Saunders, Latvia's Labietis: Modern Craft Brewing across the Pagan-Christian Threshold -- Donovan Tann, "God wotte what liquor": Brewing History and Memory in Early Modern England -- Afterword. 001447952 506__ $$aAccess limited to authorized users. 001447952 520__ $$aRepresentations of Beer in the Middle Ages: Beer Culture and Medievalisms is a cross-cultural analysis of the role that alcohol consumption played in literature, social and cultural history, and gender roles in the Middle Ages. The volume also seeks to correct or offer new insights into historical beer production. By drawing on the expertise of scholars of history, archaeology, Old and Middle English, Old Norse, and Medieval and Early Modern literature, the book produces a sustained discussion of how beer and alcohol consumption in the Middle Ages directly contributes to the romanticized vision of the medieval ale-hall omnipresent in beer marketing today. The essays describe alcohol consumption in the Middle Ages across much of Northern Europe, engage with the various myths employed in modern craft beer advertising and beer production, and examines how gender intersects with beer production and consumption. The editors also raise certain critical questions about medievalisms which need to be interrogated, particularly in light of the continued use of the Middle Ages for white supremacist and colonialist ideals. The volume contributes to the study of the popular and historical understandings of the Middle Ages as well the issues of race and gender. John A. Geck is Assistant Professor in the Department of English at the Memorial University of Newfoundland, Canada, where his research deals with transmissions of high and low culture in later medieval and early modern England, encompassing romance, hagiography, and drama; medievalisms and other projections of the medieval in popular and digital culture. Rosemary O'Neill is Associate Professor of English and Women's and Gender Studies at Kenyon College, USA. Her research explores the intersection of economics and medieval literature, and she has published and forthcoming work on Langland; Chaucer; the figure of Judas in medieval drama and poetry; and the resonances of medieval poetry in contemporary literature. Noelle Phillips is English Instructor at Douglas College, Canada. Her research engages in medieval book history, the work of Chaucer and Langland, the book collecting habits of the Earls of Northumberland, and most recently, the use of medievalism in marketing craft beer and breweries. Her recent book, Craft Beer Culture and Modern Medievalism: Brewing Dissent (2019) explores the stories and mythologies inherent to modern craft brewing. . 001447952 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed July 5, 2022). 001447952 650_0 $$aBeer in literature. 001447952 650_0 $$aLiterature, Medieval. 001447952 650_0 $$aMedievalism. 001447952 650_0 $$aBeer$$xSocial aspects. 001447952 650_0 $$aBrewing$$xSocial aspects. 001447952 650_0 $$aBeer$$xHistory$$yTo 1500. 001447952 650_0 $$aBrewing$$xHistory$$yTo 1500. 001447952 655_7 $$aHistory.$$2fast$$0(OCoLC)fst01411628 001447952 655_0 $$aElectronic books. 001447952 7001_ $$aGeck, John A.,$$eeditor. 001447952 7001_ $$aO'Neill, Rosemary$$c(Professor of English),$$eeditor. 001447952 7001_ $$aPhillips, Noëlle$$c(Professor of English),$$eeditor. 001447952 77608 $$iPrint version:$$aGeck, John A.$$tBeer and Brewing in Medieval Culture and Contemporary Medievalism$$dCham : Springer International Publishing AG,c2022$$z9783030946197 001447952 830_0 $$aNew Middle Ages (Palgrave (Firm))$$x2945-5944 001447952 852__ $$bebk 001447952 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-94620-3$$zOnline Access$$91397441.1 001447952 909CO $$ooai:library.usi.edu:1447952$$pGLOBAL_SET 001447952 980__ $$aBIB 001447952 980__ $$aEBOOK 001447952 982__ $$aEbook 001447952 983__ $$aOnline 001447952 994__ $$a92$$bISE