Beneficial microorganisms in agriculture / Ram Prasad, Shi-Hong Zhang, editors.
Prasad, Ram (Professor of microbiology), editor.; Zhang, Shi-hong, editor.
2022
QR41.2
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Title Beneficial microorganisms in agriculture / Ram Prasad, Shi-Hong Zhang, editors.
ISBN 9789811907333 (electronic bk.)
9811907331 (electronic bk.)
9789811907326
9811907323
DOI https://doi.org/10.1007/978-981-19-0733-3
Published Singapore : Springer, [2022]
Copyright ©2022
Language English
Description 1 online resource.
Other Standard Identifiers 10.1007/978-981-19-0733-3 doi
Call Number QR41.2
Dewey Decimal Classification 576
Summary This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed July 13, 2022).
Added Author Prasad, Ram (Professor of microbiology), editor.
Zhang, Shi-hong, editor.
Series Environmental and microbial biotechnology.
Available in Other Form Print version: 9789811907326
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Chapter 1. Molecular approaches of microbial diversity in agricultural soil
Chapter 2. Microorganisms used as growth regulators in modern agriculture
Chapter 3. Microbes mediated approaches for improving plant productivity and quality
Chapter 4. Microbial fertilizer as an alternative to chemical fertilizer in modern agriculture
Chapter 5. Phosphate solubilizing microorganisms: Potential bioinoculants for sustainable agriculture
Chapter 6. Arbuscular mycorrhizal fungi: A next generation biofertilizer for sustainable agriculture
Chapter 7. Fungal endophytes: potential benefits of their future use in plant stress tolerance and agriculture
Chapter 8. Mining the potential and biodiversity of Trichoderma in the domain of agriculture
Chapter 9. Current approaches for alleviating abiotic stress tolerance in crops: role of beneficial microorganisms
Chapter 10. Role of engineered microbes in sustainable agriculture
Chapter 11. Extreme microorganisms for sustainable agriculture
Chapter 12. Molecular basis of stress tolerant genes in extreme microorganisms
Chapter 13. Cellulose degradation microorganisms and environmental friendly solution to the agricultural waste management
Chapter 14. Effects of microbial signaling in plant growth and development.

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