@article{1448027,
      recid = {1448027},
      author = {Austin, B. and Sharifuzzaman, S. M.,},
      title = {Probiotics in aquaculture /},
      pages = {1 online resource (xviii, 308 pages) :},
      note = {Includes index.},
      abstract = {This book has been developed to provide a detailed  discussion of probiotics, which have been evaluated for use  predominantly in fish and shellfish aquaculture. This book  highlights strengths and weaknesses in knowledge and  discusses gaps that need to be addressed. There has been a  great deal of research concerning the use of probiotics in  aquaculture. To date, a wide range of Gram-positive and  Gram-negative bacteria and some eukaryotes, i.e. yeasts and  unicellular algae, has been reported to be beneficial to  aquatic hosts. Following oral uptake, benefit includes  improved growth performance and protection against many  bacteria and some parasitic diseases. This book will be  suitable for scientists, veterinarians, professionals, and  senior students involved in aquaculture.},
      url = {http://library.usi.edu/record/1448027},
      doi = {https://doi.org/10.1007/978-3-030-98621-6},
}