001448163 000__ 04690cam\a2200553Ia\4500
001448163 001__ 1448163
001448163 003__ OCoLC
001448163 005__ 20230310004224.0
001448163 006__ m\\\\\o\\d\\\\\\\\
001448163 007__ cr\un\nnnunnun
001448163 008__ 220715s2022\\\\sz\\\\\\o\\\\\001\0\eng\d
001448163 019__ $$a1336403875$$a1336589991
001448163 020__ $$a9783030987602$$q(electronic bk.)
001448163 020__ $$a3030987604$$q(electronic bk.)
001448163 020__ $$z3030987590
001448163 020__ $$z9783030987596
001448163 0247_ $$a10.1007/978-3-030-98760-2$$2doi
001448163 035__ $$aSP(OCoLC)1336005729
001448163 040__ $$aYDX$$beng$$cYDX$$dGW5XE$$dEBLCP$$dEZ9$$dOCLCF$$dN$T$$dOCLCQ
001448163 049__ $$aISEA
001448163 050_4 $$aTP248.65.F66
001448163 08204 $$a664/.6$$223/eng/20220726
001448163 24500 $$aFood and agricultural byproducts as important source of valuable nutraceuticals /$$cChukwuebuka Egbuna, Barbara Sawicka, Johra Khan, editors.
001448163 260__ $$aCham, Switzerland :$$bSpringer,$$c2022.
001448163 300__ $$a1 online resource
001448163 336__ $$atext$$btxt$$2rdacontent
001448163 337__ $$acomputer$$bc$$2rdamedia
001448163 338__ $$aonline resource$$bcr$$2rdacarrier
001448163 347__ $$atext file
001448163 347__ $$bPDF
001448163 500__ $$aIncludes index.
001448163 5050_ $$aChapter 1: The Role of Nutraceuticals as Food and Medicine, Types and Sources -- Chapter 2: Potato Peels as a Source of Nutraceutic -- Chapter 3: Red Beet Pomace as a Source of Nutraceuticals -- Chapter 4: Mango Peels as a Source of Nutraceuticals -- Chapter 5: Apple Pomace as a Source of Nutraceutical -- Chapter 6: Olive Pomace as a Source of Nutraceuticals -- Chapter 7: Orange Peel as a Source of Nutraceuticals -- Chapter 8: Pineapple Fruit Peels as a Source of Nutraceuticals -- Chapter 9: Jackfruit (Artocarpus heterophyllus Lam) Byproducts as a Source of Nutraceuticals -- Chapter 10: Pawpaw Peels as a Source of Nutraceuticals -- Chapter 11: Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (Moringa oleifera L.), Sacha Inchi (Plukenetia volubilis L.) and Hibiscus Flower (Hibiscus sabdariffa L.) after Oil Extraction -- Chapter 12: Whey Protein from Milk as a Source of Nutraceuticals -- Chapter 13: Corn Byproducts as a Source of Nutraceuticals -- Chapter 14: Sorghum Byproducts as a Source of Nutraceuticals -- Chapter 15: Rice Husk as a Source of Nutraceuticals -- Chapter 16: Byproducts of Groundnut as Source of Nutraceuticals -- Chapter 17: Banana Peel as a Source of Nutraceuticals.
001448163 506__ $$aAccess limited to authorized users.
001448163 520__ $$aFood and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled Food and agricultural by-products as important source of valuable nutraceuticals presents detailed information about major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features Highlights the health promotion benefits of nutraceuticals Presents information on agrifood by-products as sources of nutraceuticals Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc.
001448163 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed July 26, 2022).
001448163 650_0 $$aFunctional foods.
001448163 650_0 $$aFood waste.
001448163 650_0 $$aCrop residues.
001448163 655_0 $$aElectronic books.
001448163 7001_ $$aEgbuna, Chukwuebuka.
001448163 7001_ $$aSawicka, Barbara.
001448163 7001_ $$aKhan, Johra.
001448163 77608 $$iPrint version:$$z3030987590$$z9783030987596$$w(OCoLC)1301904180
001448163 852__ $$bebk
001448163 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-98760-2$$zOnline Access$$91397441.1
001448163 909CO $$ooai:library.usi.edu:1448163$$pGLOBAL_SET
001448163 980__ $$aBIB
001448163 980__ $$aEBOOK
001448163 982__ $$aEbook
001448163 983__ $$aOnline
001448163 994__ $$a92$$bISE