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001448360 001__ 1448360
001448360 003__ OCoLC
001448360 005__ 20230310004234.0
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001448360 019__ $$a1337143848
001448360 020__ $$a3030962687$$qelectronic book
001448360 020__ $$a9783030962685$$q(electronic bk.)
001448360 020__ $$z9783030962678
001448360 020__ $$z3030962679
001448360 0247_ $$a10.1007/978-3-030-96268-5$$2doi
001448360 035__ $$aSP(OCoLC)1337156592
001448360 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dYDXIT$$dN$T$$dWAU$$dOCLCQ
001448360 049__ $$aISEA
001448360 050_4 $$aGT2850$$b.G65 2022
001448360 08204 $$a394.1/2$$223/eng/20220726
001448360 24500 $$a'Going native'? :$$bsettler colonialism and food /$$cRonald Ranta, Alejandro Colas, Daniel Monterescu, editors.
001448360 264_1 $$aCham, Switzerland :$$bPalgrave Macmillan,$$c[2022]
001448360 300__ $$a1 online resource (xii, 277 pages) :$$billustrations.
001448360 336__ $$atext$$btxt$$2rdacontent
001448360 337__ $$acomputer$$bc$$2rdamedia
001448360 338__ $$aonline resource$$bcr$$2rdacarrier
001448360 4901_ $$aFood and identity in a globalising world
001448360 500__ $$aIncludes index.
001448360 5050_ $$a1. Introduction -- Beginning: Hybrid Food Cultures and Foodways -- 2. Spanish Settlers and Andean Food Systems -- 3. What Belongs in the "Federal Diet?" : Depictions of a National Cuisine in the Early American Republic -- 4. The Taste of Colonialism?: Changing Norms of Rice Production and Consumption in Modern Taiwan -- 5. Like the Papacy of Mexican Cuisine: Mayoras and Traditional Foods in Contemporary Mexico -- 6. Unsettling the History of Macadamia Nuts in Northern New South Wales -- 7. Definitions of Hawaiian Food: Evidence of Settler Colonialism in Selected Cookbooks from the Hawaiian Islands (1896-2021) -- 8. Decolonising Israeli food? Between Culinary Appropriation and Recognition in Israel/Palestine -- 9. "Uneasy lies the head that wears the crown"--lamb or kangaroo, which should reign supreme? The implications of heroising a settler colonial food icon as national identity -- After Decolonisation? -- 10. A Manly Amount of Wreckage: South-African Food Culture and Settler Belonging in Ivan Vladislavics Double Negative -- 11. Sustaining the Memory of Colonial Algeria through Food -- 12. The predicaments of settler gastrocolonialism.
001448360 506__ $$aAccess limited to authorized users.
001448360 520__ $$aThis volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-a-vis indigenous populations; and settlers self-indigenisation the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding the rise of settler colonial identities and states, and their interaction with the indigenous populations that inhabit them. The work will be of interest to students and scholars of food studies, settler and post-colonial studies, sociologists, anthropologists and political scientists. .
001448360 588__ $$aDescription based on print version record.
001448360 650_0 $$aFood habits.
001448360 650_0 $$aIndigenous peoples$$xSocial life and customs.
001448360 650_0 $$aSettler colonialism.
001448360 655_0 $$aElectronic books.
001448360 7001_ $$aRanta, Ronald,$$eeditor.$$1https://isni.org/isni/0000000445374217
001448360 7001_ $$aColás, Alejandro,$$eeditor.$$1https://isni.org/isni/0000000037617283
001448360 7001_ $$aMonterescu, Daniel,$$eeditor.$$1https://isni.org/isni/0000000066601010
001448360 77608 $$iPrint version:$$t'Going native'?$$dBasingstoke : Palgrave Macmillan, 2022$$z9783030962678$$w(OCoLC)1328024571
001448360 830_0 $$aFood and identity in a globalising world.
001448360 852__ $$bebk
001448360 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-96268-5$$zOnline Access$$91397441.1
001448360 909CO $$ooai:library.usi.edu:1448360$$pGLOBAL_SET
001448360 980__ $$aBIB
001448360 980__ $$aEBOOK
001448360 982__ $$aEbook
001448360 983__ $$aOnline
001448360 994__ $$a92$$bISE