001448386 000__ 04181cam\a2200577\i\4500
001448386 001__ 1448386
001448386 003__ OCoLC
001448386 005__ 20230310004236.0
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001448386 007__ cr\cn\nnnunnun
001448386 008__ 220726s2022\\\\si\\\\\\ob\\\\001\0\eng\d
001448386 019__ $$a1337145768
001448386 020__ $$a9789811926198$$q(electronic bk.)
001448386 020__ $$a9811926190$$q(electronic bk.)
001448386 020__ $$z9789811926181
001448386 020__ $$z9811926182
001448386 0247_ $$a10.1007/978-981-19-2619-8$$2doi
001448386 035__ $$aSP(OCoLC)1337160825
001448386 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dEBLCP$$dOCLCQ
001448386 049__ $$aISEA
001448386 050_4 $$aSF401.W34
001448386 08204 $$a636.2/93$$223/eng/20220726
001448386 1001_ $$aMaheswarappa, Naveena B.,$$eauthor.
001448386 24510 $$aAsiatic water buffalo :$$ba sustainable and healthy red meat source /$$cNaveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe.
001448386 264_1 $$aSingapore :$$bSpringer,$$c[2022]
001448386 264_4 $$c©2022
001448386 300__ $$a1 online resource
001448386 336__ $$atext$$btxt$$2rdacontent
001448386 337__ $$acomputer$$bc$$2rdamedia
001448386 338__ $$aonline resource$$bcr$$2rdacarrier
001448386 504__ $$aIncludes bibliographical references and index.
001448386 5050_ $$aChapter 1. Water buffalo: Origin, Emergence and Domestication -- Chapter 2. Nutritional Security and Sustainability -- Chapter 3. Global Issues and International Trade -- Chapter 4. Halal Buffalo Meat Production -- Chapter 5. Buffalo Slaughtering, Dressing and Carcass Fabrication -- Chapter 6. Buffalo Meat Composition and Nutritional Characteristics -- Chapter 7. Buffalo Meat Quality and Structure -- Chapter 8. Buffalo Meat Processing and Value Addition -- Chapter 9. Chilling, Freezing and Other Preservation Methods of Buffalo Meat -- Chapter 10. Buffalo Meat versus Beef -- Chapter 11. Quality Assurance and Safety of Buffalo Meat -- Chapter 12. Analytical Methods for Authentication of Buffalo meat -- Chapter 13. The Way forward -- .
001448386 506__ $$aAccess limited to authorized users.
001448386 520__ $$aThis need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
001448386 588__ $$aDescription based on print version record.
001448386 650_0 $$aWater buffalo.
001448386 650_0 $$aMeat.
001448386 650_0 $$aMeat industry and trade.
001448386 655_0 $$aElectronic books.
001448386 7001_ $$aMuthupalani, Muthukumar,$$eauthor.
001448386 7001_ $$aMohan, Kiran,$$eauthor.
001448386 7001_ $$aBanerjee, Rituparna,$$eauthor.
001448386 7001_ $$aSen, Arup Ratan,$$eauthor.
001448386 7001_ $$aBarbuddhe, Sukhdeo B.,$$eauthor.
001448386 77608 $$iPrint version:$$aMaheswarappa, Naveena B.$$tAsiatic water buffalo.$$dSingapore : Springer Nature Singapore, 2022$$z9789811926181$$w(OCoLC)1328006141
001448386 852__ $$bebk
001448386 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-2619-8$$zOnline Access$$91397441.1
001448386 909CO $$ooai:library.usi.edu:1448386$$pGLOBAL_SET
001448386 980__ $$aBIB
001448386 980__ $$aEBOOK
001448386 982__ $$aEbook
001448386 983__ $$aOnline
001448386 994__ $$a92$$bISE