Agro-biodiversity and agri-ecosystem management / Pavan Kumar, R. S. Tomar, Jahangeer A. Bhat, Manmohan Dobriyal, Meenu Rani, editors.
Kumar, Pavan (Professor of forestry), editor.; Tomar, R. S. editor.; Bhat, Jahangeer A., editor.; Dobriyal, Manmohan, editor.; Rani, Meenu, editor.
2022
S494.5.A43
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Title Agro-biodiversity and agri-ecosystem management / Pavan Kumar, R. S. Tomar, Jahangeer A. Bhat, Manmohan Dobriyal, Meenu Rani, editors.
ISBN 9789811909283 (electronic bk.)
9811909288 (electronic bk.)
981190927X
9789811909276
DOI https://doi.org/10.1007/978-981-19-0928-3
Published Singapore : Springer, 2022.
Language English
Description 1 online resource : illustrations (black and white, and color).
Other Standard Identifiers 10.1007/978-981-19-0928-3 doi
Call Number S494.5.A43
Dewey Decimal Classification 631.58
Summary This edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies. The primary aim of the book is to cover agro-biodiversity and agri-ecosystem advancements in the field of agricultural resource management. The book explores a range of technologies that support sustainable use of resources and facilities, such as Natural Resource Management (NRM), Resource Conservation Technologies (RCTs), Integrated Farming System (IFS), Integrated Crop Management (ICM), Integrated Nutrient Management (INM), use of solar energy, promotion of agro-ecological zone specific agricultural production, application of climate resilient technologies, secondary agricultural practices and post-harvest technologies. Agro-biodiversity and agri-ecosystem not only contributes to overall growth of the economy but also reduces poverty by providing employment and food security to the majority of the population in the continent and thus it is the most inclusive growth sectors of the economy of Asian and African countries. The book is relevant for researchers and policy makes in the field of agriculture, food system research, ecology, agricultural diversification, resource management etc.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Kumar, Pavan (Professor of forestry), editor.
Tomar, R. S. editor.
Bhat, Jahangeer A., editor.
Dobriyal, Manmohan, editor.
Rani, Meenu, editor.
Available in Other Form AGRO-BIODIVERSITY AND AGRI-ECOSYSTEM MANAGEMENT.
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Section I General
Chapter 1: Introduction to agro-biodiversity and agri-ecosystem in the 21st century
Section II Agro Biodiversity Conservation and Challenges
Chapter 2: An Assessment of Forest Diversity: Challenges and Management
Chapter 3: Agrobiodiversity, Status, and Conservation Strategies
Chapter 4: Role of Range grasses in conservation and restoration of biodiversity
Chapter 5: Molecular approaches in Agro Biodiversity Conservation
Section III Agri Ecosystem Services and Climate Resilience
Chapter 6: Carbon Sequestration Potential in Agricultural Systems
Chapter 7: Inter-Connectivity between Climate Resilience, Climate Change and Adaptability
Chapter 8: Soil organic carbon and total nitrogen stocks under different land uses in Achanakmaar Amarkantak Biosphere Reserve, India
Chapter 9: Vegetation Biomass and Carbon Stock Assessment under Different Forest Types of Temperate and Alpine Forest Ecosystem of Western Himalayas
Section IV Advance Approaches for Agrobiodiversity Conservation and Restoration
Chapter 10: Molecular approaches in conservation and restoration of agro-biodiversity
Chapter 11: Adapting Land Degradation and Enhancing Ethnic Livelihood Security through Fruit Production: Evidence from Hilly Areas of Bangladesh
Chapter 12: Restoration and Conservation of Plant Genetic Resources via Molecular Techniques: An Important Measure for Sustainable Agriculture
Chapter 13: Molecular Approaches in Restoration of Agrobiodiversity
Chapter 14: Genomics Approaches for Restoration and Conservation of Agro-biodiversity
Section V Technological Intervention for Agricultural Development
Chapter 15: Polyhydroxyalkanoates Production in Transgenic Plants: Green Plastics for Better Future & Environmental Sustainability
Chapter 16: Application of artificial intelligence for the development of sustainable agriculture
Chapter 17: Information and technology use in agriculture and Livestock development
Chapter 18: Use of wild edible plants can meet the needs of future generation.

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