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001448428 001__ 1448428
001448428 003__ OCoLC
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001448428 020__ $$a9789811909283$$q(electronic bk.)
001448428 020__ $$a9811909288$$q(electronic bk.)
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001448428 0247_ $$a10.1007/978-981-19-0928-3$$2doi
001448428 035__ $$aSP(OCoLC)1337381399
001448428 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dYDX$$dMNU$$dOCLCF$$dOCLCQ
001448428 049__ $$aISEA
001448428 050_4 $$aS494.5.A43
001448428 08204 $$a631.58$$223/eng/20220726
001448428 24500 $$aAgro-biodiversity and agri-ecosystem management /$$cPavan Kumar, R. S. Tomar, Jahangeer A. Bhat, Manmohan Dobriyal, Meenu Rani, editors.
001448428 264_1 $$aSingapore :$$bSpringer,$$c2022.
001448428 300__ $$a1 online resource :$$billustrations (black and white, and color).
001448428 336__ $$atext$$btxt$$2rdacontent
001448428 337__ $$acomputer$$bc$$2rdamedia
001448428 338__ $$aonline resource$$bcr$$2rdacarrier
001448428 5050_ $$aSection I General -- Chapter 1: Introduction to agro-biodiversity and agri-ecosystem in the 21st century -- Section II Agro Biodiversity Conservation and Challenges -- Chapter 2: An Assessment of Forest Diversity: Challenges and Management -- Chapter 3: Agrobiodiversity, Status, and Conservation Strategies -- Chapter 4: Role of Range grasses in conservation and restoration of biodiversity -- Chapter 5: Molecular approaches in Agro Biodiversity Conservation -- Section III Agri Ecosystem Services and Climate Resilience -- Chapter 6: Carbon Sequestration Potential in Agricultural Systems -- Chapter 7: Inter-Connectivity between Climate Resilience, Climate Change and Adaptability -- Chapter 8: Soil organic carbon and total nitrogen stocks under different land uses in Achanakmaar Amarkantak Biosphere Reserve, India -- Chapter 9: Vegetation Biomass and Carbon Stock Assessment under Different Forest Types of Temperate and Alpine Forest Ecosystem of Western Himalayas -- Section IV Advance Approaches for Agrobiodiversity Conservation and Restoration -- Chapter 10: Molecular approaches in conservation and restoration of agro-biodiversity -- Chapter 11: Adapting Land Degradation and Enhancing Ethnic Livelihood Security through Fruit Production: Evidence from Hilly Areas of Bangladesh -- Chapter 12: Restoration and Conservation of Plant Genetic Resources via Molecular Techniques: An Important Measure for Sustainable Agriculture -- Chapter 13: Molecular Approaches in Restoration of Agrobiodiversity -- Chapter 14: Genomics Approaches for Restoration and Conservation of Agro-biodiversity -- Section V Technological Intervention for Agricultural Development -- Chapter 15: Polyhydroxyalkanoates Production in Transgenic Plants: Green Plastics for Better Future & Environmental Sustainability -- Chapter 16: Application of artificial intelligence for the development of sustainable agriculture -- Chapter 17: Information and technology use in agriculture and Livestock development -- Chapter 18: Use of wild edible plants can meet the needs of future generation.
001448428 506__ $$aAccess limited to authorized users.
001448428 520__ $$aThis edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies. The primary aim of the book is to cover agro-biodiversity and agri-ecosystem advancements in the field of agricultural resource management. The book explores a range of technologies that support sustainable use of resources and facilities, such as Natural Resource Management (NRM), Resource Conservation Technologies (RCTs), Integrated Farming System (IFS), Integrated Crop Management (ICM), Integrated Nutrient Management (INM), use of solar energy, promotion of agro-ecological zone specific agricultural production, application of climate resilient technologies, secondary agricultural practices and post-harvest technologies. Agro-biodiversity and agri-ecosystem not only contributes to overall growth of the economy but also reduces poverty by providing employment and food security to the majority of the population in the continent and thus it is the most inclusive growth sectors of the economy of Asian and African countries. The book is relevant for researchers and policy makes in the field of agriculture, food system research, ecology, agricultural diversification, resource management etc.
001448428 588__ $$aDescription based on print version record.
001448428 650_0 $$aAgrobiodiversity.
001448428 650_0 $$aAgricultural ecology.
001448428 655_0 $$aElectronic books.
001448428 7001_ $$aKumar, Pavan$$c(Professor of forestry),$$eeditor.
001448428 7001_ $$aTomar, R. S.$$eeditor.
001448428 7001_ $$aBhat, Jahangeer A.,$$eeditor.
001448428 7001_ $$aDobriyal, Manmohan,$$eeditor.
001448428 7001_ $$aRani, Meenu,$$eeditor.
001448428 77608 $$iPrint version:$$tAGRO-BIODIVERSITY AND AGRI-ECOSYSTEM MANAGEMENT.$$d[Place of publication not identified] : SPRINGER VERLAG, SINGAPOR, 2022$$z981190927X$$w(OCoLC)1295351648
001448428 852__ $$bebk
001448428 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-0928-3$$zOnline Access$$91397441.1
001448428 909CO $$ooai:library.usi.edu:1448428$$pGLOBAL_SET
001448428 980__ $$aBIB
001448428 980__ $$aEBOOK
001448428 982__ $$aEbook
001448428 983__ $$aOnline
001448428 994__ $$a92$$bISE