001448457 000__ 05296cam\a2200541\i\4500
001448457 001__ 1448457
001448457 003__ OCoLC
001448457 005__ 20230310004239.0
001448457 006__ m\\\\\o\\d\\\\\\\\
001448457 007__ cr\cn\nnnunnun
001448457 008__ 220728s2022\\\\sz\a\\\\o\\\\\001\0\eng\d
001448457 019__ $$a1336890237$$a1337067855
001448457 020__ $$a9783030969257$$q(electronic bk.)
001448457 020__ $$a3030969258$$q(electronic bk.)
001448457 020__ $$z9783030969240
001448457 020__ $$z303096924X
001448457 0247_ $$a10.1007/978-3-030-96925-7$$2doi
001448457 035__ $$aSP(OCoLC)1337570630
001448457 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dEBLCP$$dOCLCF$$dOCLCQ
001448457 049__ $$aISEA
001448457 050_4 $$aSB123.57
001448457 08204 $$a631.5/233$$223/eng/20220728
001448457 24500 $$aPrinciples and practices of OMICS and genome editing for crop improvement /$$cChanna S. Prakash, Sajid Fiaz, Shah Fahad, editors.
001448457 264_1 $$aCham :$$bSpringer,$$c[2022]
001448457 264_4 $$c©2022
001448457 300__ $$a1 online resource (vi, 425 pages) :$$billustrations (chiefly color)
001448457 336__ $$atext$$btxt$$2rdacontent
001448457 337__ $$acomputer$$bc$$2rdamedia
001448457 338__ $$aonline resource$$bcr$$2rdacarrier
001448457 500__ $$aIncludes index.
001448457 504__ $$aReferences -- Chapter 3: Multi-omics Approaches for Strategic Improvements of Crops Under Changing Climatic Conditions -- 3.1 Introduction -- 3.2 Impacts of Changing Climate on Food Crops -- 3.2.1 Vegetables -- 3.2.2 Cereals -- 3.2.2.1 Maize -- 3.2.2.2 Rice -- 3.2.2.3 Wheat -- 3.2.3 Pulses -- 3.3 Conventional Breeding vs Novel Approaches for Crop Improvement -- 3.3.1 Modern Breeding Approaches for Crop Improvement -- 3.3.2 Genome Applications by Next-Generation Sequencing (NGS) Technology -- 3.3.3 High-Throughput Marker Genotyping Technology Role in Crop Improvement
001448457 5050_ $$aPreface -- 1. Principle and practices of Genome Engineering in crop plants -- 2. The revolution of OMICs technology in plant sciences -- 3. The applications of genomics and transcriptomics approaches for biotic stress tolerance in crops -- 4. Understanding abiotic stress tolerance in plants by proteomics approach -- 5. Role of metabolomics and next generation sequencing for sustainable crop production -- 6. Multi-omics approaches for strategic improvement of crops under climate change conditions -- 7. Advances in integrated bioinformatics and phenomics application in plants and agriculture -- 8. Nano-biotechnology and its applications in plant system biology -- 9. Food and nutritional security in the era of genomics and genome editing.-10. The utilization of Genomic region analysis and genome editing technologies for cereals grain quality improvement -- 11. The utilization of speed breeding and genome editing to achieve zero hunger. -- 12. Novel Plant Breeding Techniques for cereals crop improvement. -- 13. Epigenetic modifications through Genome editing. -- 14. Genome editing for Resource Use Efficiency in Crops -- 15. The mechanisms of genome editing technologies in crop plants -- 16. Genome editing for hybrid seed production and hybrid vigour preservation. -- 17. Transgene free a novel techniques for modern plant breeding system. -- 18. The application of database and bioinformatics for genome editing of crops. -- 19. Chapter 19. Regulations of genome editing in agriculture. -- Index.
001448457 506__ $$aAccess limited to authorized users.
001448457 520__ $$aPrinciple and Practices of OMICs and Genome Editing for Crop Improvement provides recent research from eminent scholars from around the world, from various geographical regions, with established expertise on genome editing and OMICs technologies. This book offers a wide range of information on OMICs techniques and their applications to develop biotic, abiotic and climate resilient crops, metabolomics and next generation sequencing for sustainable crop production, integration bioinformatics, and multi-omics for precision plant breeding. Other topics include application of genome editing technologies for food and nutritional security, speed breeding, hybrid seed production, resource use efficiency, epigenetic modifications, transgene free breeding, database and bioinformatics for genome editing, and regulations adopted by various countries around globe for genome edited crops. Both OMICs and genome editing are vigorously utilized by researchers for crop improvement programs; however, there is limited literature available in a single source. This book provides a valuable resource not only for students at undergraduate and postgraduate level but also for researchers, stakeholders, policy makers, and practitioners interested in the potential of genome editing and OMICs for crop improvement programs.
001448457 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed July 28, 2022).
001448457 650_0 $$aCrops$$xGenetic engineering.
001448457 650_0 $$aCrop improvement.
001448457 655_0 $$aElectronic books.
001448457 7001_ $$aPrakash, Channa S.,$$eeditor.
001448457 7001_ $$aFiaz, Sajid,$$eeditor.
001448457 7001_ $$aFahad, Shah$$c(Assistant professor of agriculture),$$eeditor.
001448457 77608 $$iPrint version: $$z303096924X$$z9783030969240$$w(OCoLC)1294284415
001448457 852__ $$bebk
001448457 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-96925-7$$zOnline Access$$91397441.1
001448457 909CO $$ooai:library.usi.edu:1448457$$pGLOBAL_SET
001448457 980__ $$aBIB
001448457 980__ $$aEBOOK
001448457 982__ $$aEbook
001448457 983__ $$aOnline
001448457 994__ $$a92$$bISE