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Current advances in biotechnological production of xylitol : fermentative production of xylitol / edited by Maria das Graças de Almeida Felipe, Anuj Kumar Chandel.

Felipe, Maria das Graças de Almeida, editor.; Chandel, Anuj Kumar, editor.
2022
QP702.X89
Available Online
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Title
Current advances in biotechnological production of xylitol : fermentative production of xylitol / edited by Maria das Graças de Almeida Felipe, Anuj Kumar Chandel.
ISBN
9783031049422 (electronic bk.)
303104942X (electronic bk.)
9783031049415
3031049411
DOI
https://doi.org/10.1007/978-3-031-04942-2
Published
Cham : Springer, 2022.
Language
English
Description
1 online resource : illustrations (black and white, and color).
Item Number
10.1007/978-3-031-04942-2 doi
Call Number
QP702.X89
Dewey Decimal Classification
660.6/3
Summary
This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule from lignocellulose biorefinery which is produced from the xylose by chemical reactions or microbial fermentation methods. Currently, the demand of xylitol at commercial scale is being met through chemical methods. However, recent breakthroughs made in plant cell wall destruction, genetic engineering to develop the designer microorganisms, fermentation methods and media formulations and downstream processing have led the ways for sustainable production of xylitol at commercial scale in lignocellulose biorefineries. Microbial production of xylitol is preferred over the chemical processes as it is environmentally friendly, higher process efficiency with the desired product yield, and product recovery with minimum impurities. This book is a unique compilation of 11 book chapters written by experts in their respective fields. These chapters present critical insights and discuss the current progress and future progress in this area into fermentative xylitol production. Chapter 9 is licensed under the terms of the Creative Commons Attribution 4.0 International License. For further details see license information in the chapter.
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Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Felipe, Maria das Graças de Almeida, editor.
Chandel, Anuj Kumar, editor.
Available in Other Form
Current advances in biotechnological production of xylitol.
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All Resources
Methods for hemicellulose deconstruction aiming to xylose recovery: Recent progress and future perspectives
Detoxification of hemicellulosic hydrolysates for improved xylitol production
Fermentative production of xylitol from various lignocellulosic hydrolysates
Strain improvement methods for enhanced xylitol production
Fermentative methods for xylitol production: a comparative account on batch, fed-batch and continuous fermentation
Methods for xylitol recovery: appraisal and future perspectives
Critical analysis on xylitol production employing integrated approaches in sugarcane and corn processing mills
Techno-economic analysis of xylitol production in standalone and integrated biorefineries
Applications of xylitol in food, health and medical sector
Market, consumption trends and commercial status of xylitol production.

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