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Table of Contents
1: Obesity in context; what is the need for assessment and management of obesity and related conditions
2: The Global problem of obesity, and the nature of the epidemic
3: Obesity; a recent epidemic? nothing new under the sun
4: Obesity: dental and metabolic health
5: Commercial Weight Loss Plans
6: The Role of Formula Very Low and Low Energy Diets in Obesity and Type 2 Diabetes management
7: The key role of the nurse practitioner in obesity management
8: Pharmaceutical management of obesity and related conditions
9: Physical activity and exercise: Challenging misconceptions and considerations for people with obesity
10: Recognising and eradicating weight stigma and discrimination from healthcare
11: setting up a tier 3 service and the barriers to it
12: Commissioning of weight management services
13: The staff roles and facilities in a tier 3 service
14: . The role of the psychologist in weight management and bariatric surgery
15: Health. Macronutrient digestion and the resulting impact on hormones and body weight
16: Teaching Kitchens for nutritional education and cooking skills
17: Intro to Luton
18: The commissioning process
19: Specialist dietitian
20: Specialist bariatric nurse
21: Bariatric psychologist, and extended team
22: Bariatric anaesthetist
23: Specialist bariatric nurse post-operative care
24: Specialist bariatric nurse. The surgical process
25: Education and continuous learning
26: Case studies.
2: The Global problem of obesity, and the nature of the epidemic
3: Obesity; a recent epidemic? nothing new under the sun
4: Obesity: dental and metabolic health
5: Commercial Weight Loss Plans
6: The Role of Formula Very Low and Low Energy Diets in Obesity and Type 2 Diabetes management
7: The key role of the nurse practitioner in obesity management
8: Pharmaceutical management of obesity and related conditions
9: Physical activity and exercise: Challenging misconceptions and considerations for people with obesity
10: Recognising and eradicating weight stigma and discrimination from healthcare
11: setting up a tier 3 service and the barriers to it
12: Commissioning of weight management services
13: The staff roles and facilities in a tier 3 service
14: . The role of the psychologist in weight management and bariatric surgery
15: Health. Macronutrient digestion and the resulting impact on hormones and body weight
16: Teaching Kitchens for nutritional education and cooking skills
17: Intro to Luton
18: The commissioning process
19: Specialist dietitian
20: Specialist bariatric nurse
21: Bariatric psychologist, and extended team
22: Bariatric anaesthetist
23: Specialist bariatric nurse post-operative care
24: Specialist bariatric nurse. The surgical process
25: Education and continuous learning
26: Case studies.