@article{1449162,
      author = {Vaquero Piñeiro, Manuel, and Tedeschi, Paolo, and Maffi,  Luciano,},
      url = {http://library.usi.edu/record/1449162},
      title = {A history of Italian wine : culture, economics, and  environment in the nineteenth through twenty-first  centuries /},
      abstract = {This book analyzes the evolution of Italian viticulture  and winemaking from the 1860s to the new Millennium. During  this period the Italian wine sector experienced a profound  modernization, renovating itself and adapting its products  to international trends, progressively building the current  excellent reputation of Italian wine in the world market.  Using unpublished sources and a vast bibliography, authors  highlight the main factors favoring this evolution: public  institutional support to viticulture; the birth and the  growth of Italian wine entrepreneurship; the improvement in  quality of the winemaking processes; the increasing  relevance of viticulture and winemaking in Italian  agricultural production and export; and the emergence of  wine as a cultural product.},
      doi = {https://doi.org/10.1007/978-3-031-06097-7},
      recid = {1449162},
      pages = {1 online resource (xi, 241 pages) :},
}