001449162 000__ 03178cam\a2200541\i\4500
001449162 001__ 1449162
001449162 003__ OCoLC
001449162 005__ 20230310004346.0
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001449162 007__ cr\cn\nnnunnun
001449162 008__ 220903s2022\\\\sz\a\\\\ob\\\\001\0\eng\d
001449162 019__ $$a1344160139
001449162 020__ $$a9783031060977$$q(electronic bk.)
001449162 020__ $$a3031060970$$q(electronic bk.)
001449162 020__ $$z9783031060960
001449162 020__ $$z3031060962
001449162 0247_ $$a10.1007/978-3-031-06097-7$$2doi
001449162 035__ $$aSP(OCoLC)1343196940
001449162 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dN$T$$dBRX$$dOCLCQ
001449162 043__ $$ae-it---
001449162 049__ $$aISEA
001449162 050_4 $$aTP559.I8
001449162 08204 $$a641.2/20945$$223/eng/20220913
001449162 1001_ $$aVaquero Piñeiro, Manuel,$$eauthor.$$1https://isni.org/isni/0000000061231532
001449162 24512 $$aA history of Italian wine :$$bculture, economics, and environment in the nineteenth through twenty-first centuries /$$cManuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi.
001449162 264_1 $$aCham :$$bPalgrave Macmillan,$$c[2022]
001449162 264_4 $$c©2022
001449162 300__ $$a1 online resource (xi, 241 pages) :$$billustrations (some color)
001449162 336__ $$atext$$btxt$$2rdacontent
001449162 337__ $$acomputer$$bc$$2rdamedia
001449162 338__ $$aonline resource$$bcr$$2rdacarrier
001449162 504__ $$aIncludes bibliographical references and index.
001449162 5050_ $$a1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.
001449162 506__ $$aAccess limited to authorized users.
001449162 520__ $$aThis book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
001449162 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed September 13, 2022).
001449162 650_0 $$aWine and wine making$$zItaly$$xHistory.
001449162 655_7 $$aHistory.$$2fast$$0(OCoLC)fst01411628
001449162 655_0 $$aElectronic books.
001449162 7001_ $$aTedeschi, Paolo,$$d1966-$$eauthor.$$1https://isni.org/isni/0000000047932762
001449162 7001_ $$aMaffi, Luciano,$$eauthor.$$1https://isni.org/isni/0000000083725541
001449162 77608 $$iPrint version:$$aVaquero Piñeiro, Manuel.$$tHistory of Italian wine.$$dBasingstoke : Palgrave Macmillan, 2022$$z9783031060960$$w(OCoLC)1332951434
001449162 852__ $$bebk
001449162 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-06097-7$$zOnline Access$$91397441.1
001449162 909CO $$ooai:library.usi.edu:1449162$$pGLOBAL_SET
001449162 980__ $$aBIB
001449162 980__ $$aEBOOK
001449162 982__ $$aEbook
001449162 983__ $$aOnline
001449162 994__ $$a92$$bISE