A history of Italian wine : culture, economics, and environment in the nineteenth through twenty-first centuries / Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi.

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A history of Italian wine : culture, economics, and environment in the nineteenth through twenty-first centuries / Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi.

9783031060977 (electronic bk.)
3031060970 (electronic bk.)
9783031060960
3031060962

Cham : Palgrave Macmillan, [2022]

©2022

English

1 online resource (xi, 241 pages) : illustrations (some color)

10.1007/978-3-031-06097-7 doi

TP559.I8

641.2/20945

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.

Includes bibliographical references and index.

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Online resource; title from PDF title page (SpringerLink, viewed September 13, 2022).

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