Antifungal metabolites of rhizobacteria for sustainable agriculture / R.Z. Sayyed, Anjana Singh, Noshiin Ilyas, editors.
Sayyed, Riyazali Z. (Riyazali Zafarali), editor.; Singh, Anjana, editor.; Ilyas, Noshiin, editor.
2022
QR82.R45
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Title Antifungal metabolites of rhizobacteria for sustainable agriculture / R.Z. Sayyed, Anjana Singh, Noshiin Ilyas, editors.
ISBN 9783031048050 (electronic bk.)
3031048059 (electronic bk.)
9783031048043
3031048040
DOI https://doi.org/10.1007/978-3-031-04805-0
Published Cham : Springer, 2022.
Language English
Description 1 online resource (1 volume) : illustrations (black and white, and color).
Other Standard Identifiers 10.1007/978-3-031-04805-0 doi
Call Number QR82.R45
Dewey Decimal Classification 579.5
Summary Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture. They have emerged as a key organic tool for enhancing yields. In a natural environment the interactions between plants and phytopathogenic fungi are complex and survival requires a development of resistance to plant diseases. Diversity of Plant Growth Promoting Rhizobacteria (PGPR) diversity depends on the nature of root exudates and soil conditions that affect their interaction with host plants. Novel strategies, such as, applying bioactive natural products against the pathogenic fungus are required to control disease sustainably. Various classes of secondary metabolites including lipopeptides, macrolides, alkaloids, terpenoids and phenolics from microorganisms and plants strongly suppress fungal growth and can also be effective in controlling plant diseases both in vitro and in vivo. The modes of actions of some potential antifungal secondary metabolites against pathogenic fungus are also discussed. Eco-friendly fungal species and their metabolites are excellent agents used for regulating various fungal and bacterial phytopathogens and may have tremendous potential for other applications, and play a key role in enhancing plant tolerance to stress. Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture also covers bovine-based formulations used for sustainable production and nutritional security through horticultural crops, thereby addressing the problems associated with malnutrition and under-nutrition encountered by small and marginal farmers, as well as by families facing resource constraints. These techniques can also improve breathable air, drinkable water, and consumable foods. This book addresses the need to mitigate the health problems of people via organic crop production and to improve the socio-economic status of farmers (especially in developing countries), and to revitalize agricultural sustainability.
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Sayyed, Riyazali Z. (Riyazali Zafarali), editor.
Singh, Anjana, editor.
Ilyas, Noshiin, editor.
Series Fungal biology (Springer (Firm))
Available in Other Form Antifungal metabolites of rhizobacteria for sustainable agriculture.
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Chapter. 1. Potential of Streptomyces and its Secondary Metabolites for Biocontrol of Fungal Plant Pathogens
Chapter. 2. Antifungal Secondary Metabolites against Blast Fungus - Magnaporthe oryzae
Chapter. 3. Utilization of Plant Growth Promoting Bacteria (PGPB) Against Phytopathogens
Chapter. 4. PGPR in Biofilm Formation and Antibiotic Production
Chapter. 5. Plant Growth Promoting Rhizobacteria As Antifungal Antibiotics Producers
Chapter. 6. Biofungicidal Properties of Rhizobacteria for Plant Growth Promotion and Plant Disease Resistance
Chapter. 7. Antifungal Compounds of Plant Growth Promoting Bacillus species
Chapter. 8. Bioactive Biomolecules from Plant Growth-Promoting Rhizobacteria (PGPR)
Chapter. 9. Metabolomic Profiling of Plant Growth Promoting Rhizobacteria for Biological Control of Phytopathogens
Chapter. 10. Hydrolytic enzymes from PGPR against Plant Fungal Pathogens
Chapter. 11. Induction of Hydrolytic Enzymes: A Criterion for Biological Control Candidates Against Fungal Pathogen
Chapter. 12. Pseudomonas as Biocontrol Agent for Fungal Disease Management in Rice Crop
Chapter. 13. Interaction of Mycorrhizal Fungi with Rhizospheric Microbes and their Mode of Action
Chapter. 14. The Potential of Plant Growth Promoting Rhizobacteria (PGPR) as Biological Tools in Enhancing Agricultural Sustainability
Chapter. 15. Role of Plant Growth Promoting Rhizobacteria (PGPR) in Food Security
Chapter. 16. Plant-Microbe-Insect Interactions: Concepts and Applications for Agricultural Sustainability
Chapter. 17. Exploring the Crucial Role of Plant Growth Promoting Rhizobacteria (PGPR) in Plant Secondary Metabolite Production and Diabetes management.

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