Waste treatment in the biotechnology, agricultural and food industries. Volume 1 / Lawrence K. Wang, Mu-Hao Sung Wang, Yung-Tse Hung, editors.
Wang, Lawrence K.; Wang, Mu Hao Sung, 1942-; Hung, Yung-Tse.
2022
TD745
Available Online

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Title Waste treatment in the biotechnology, agricultural and food industries. Volume 1 / Lawrence K. Wang, Mu-Hao Sung Wang, Yung-Tse Hung, editors.
ISBN 9783031035913 (electronic bk.)
3031035917 (electronic bk.)
3031035895
9783031035890
DOI https://doi.org/10.1007/978-3-031-03591-3
Imprint Cham : Springer, 2022.
Language English
Description 1 online resource.
Other Standard Identifiers 10.1007/978-3-031-03591-3 doi
Call Number TD745
Dewey Decimal Classification 628.1/62
Summary This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering agricultural and green biotechnologies. It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on treatment and management of agricultural, pharmaceutical and food wastes and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various integrated environmental control and waste recycle systems. Volume 1 covers topics on: treatment and management of livestock wastes; waste treatment in the pharmaceutical biotechnology industry using green environmental technologies; vermicomposting process for treating agricultural and food wastes; the impacts of climate change on agricultural, food, and public utility industries; innovative PACT activated sludge, CAPTOR activated sludge, activated bio-filter, vertical loop reactor, and PHOSTRIP processes; agricultural waste treatment by water hyacinth aquaculture, wetland aquaculture, evapotranspiration, rapid rate land treatment , slow rate land treatment, and subsurface infiltration; production and applications of crude polyhydroxyalkanoate-containing bioplastic from agricultural and food-processing wastes; optimization processes of biodiesel production from pig and neem seeds blend oil using alternative catalysts from waste biomass; making castor oil a promising source for the production of flavor and fragrance through lipase mediated biotransformation; and waste treatment and minimization in baker's yeast industry.
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed September 15, 2022).
Added Author Wang, Lawrence K.
Wang, Mu Hao Sung, 1942-
Hung, Yung-Tse.
Series Handbook of environmental engineering ; v. 26.
Available in Other Form Waste Treatment in the Biotechnology, Agricultural and Food Industries
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Chapter 1: Treatment And Management Of Livestock Wastes
Chapter 2: Waste Treatment In The Pharmaceutical Biotechnology Industry Using Green Environmental Technologies
Chapter 3: Vermicomposting Process For Processing Agricultural And Food Industry Wastes
Chapter 4: The Impacts Of Climate Change On Agricultural, Food, And Public Utility Industries
Chapter 5: Innovative Pact Activated Sludge, Captor Activated Sludge, Activated Bio-Filter, Vertical Loop Reactor, And Phostrip Processes
Chapter 6: Agricultural Waste Treatment By Water Hyacinth Aquaculture, Wetland Aquaculture, Evapotranspiration, Rapid Rate Land Treatment , Slow Rate Land Treatment, And Subsurface Infiltration
Chapter 7: Production And Applications Of Crude Polyhydroxyalkanoate-Containing Bioplastic From Agricultural And Food-Processing Wastes
Chapter 8: Optimization Processes Of Biodiesel Production From Pig And Neem (Azadirachta Indica A.Juss) Seeds Blend Oil Using Alternative Catalysts From Waste Biomass
Chapter 9: Castor Oil: A Promising Source For The Production Of Flavour And Fragrance Through Lipase Mediated Biotransformation
Chapter 10: Treatment And Minimization Of Waste In Bakers Yeast Industry.

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