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001449805 001__ 1449805
001449805 003__ OCoLC
001449805 005__ 20230310004419.0
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001449805 020__ $$a9789811912887$$q(electronic bk.)
001449805 020__ $$a9811912882$$q(electronic bk.)
001449805 020__ $$z9789811912870
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001449805 0247_ $$a10.1007/978-981-19-1288-7$$2doi
001449805 035__ $$aSP(OCoLC)1345638542
001449805 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCQ
001449805 049__ $$aISEA
001449805 050_4 $$aTP248.65.E59
001449805 08204 $$a660.6/34$$223/eng/20221006
001449805 24500 $$aNovel food grade enzymes :$$bapplications in food processing and preservation industries /$$cAbhishek Dutt Tripathi, Kianoush Khosravi Darani, Suresh Kumar Srivastava, editors.
001449805 264_1 $$aSingapore :$$bSpringer,$$c[2022]
001449805 264_4 $$c©2022
001449805 300__ $$a1 online resource (xi, 487 pages) :$$billustrations
001449805 336__ $$atext$$btxt$$2rdacontent
001449805 337__ $$acomputer$$bc$$2rdamedia
001449805 338__ $$aonline resource$$bcr$$2rdacarrier
001449805 5050_ $$aChapter 1. Food Enzymes- General properties and Kinetics -- Chapter 2. Plants and Animal Derived Enzymes & their Potential Application -- Chapter 3. Enzymes in Fruits & Vegetable Processing Industries-II -- Chapter 4. Production of [alpha], [beta], and [gamma]-Cyclodextrin Gluconotransferase (CGTase) and their Applications in Food Industry -- Chapter 5. Enzyme in Milk and Milk Products: Role and Application -- Chapter 6. Enzymes in Brewing and Wine Industries -- Chapter 7. Enzymes Immobilization and Its Infusion Strategy in Food Products -- Chapter 8. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-I -- Chapter 9. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-II -- Chapter 10. Enzymes in Functional Food Development -- Chapter 11. Enzymes as Active Packaging System -- Chapter 12. Enzymes as Tool in Food Analysis & Food Borne Pathogen Detection.
001449805 506__ $$aAccess limited to authorized users.
001449805 520__ $$aThis book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
001449805 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed October 6, 2022).
001449805 650_0 $$aEnzymes$$xBiotechnology.
001449805 650_0 $$aEnzymes$$xIndustrial applications.
001449805 650_0 $$aFood industry and trade$$xTechnological innovations.
001449805 650_0 $$aFood$$xPreservation$$xTechnological innovations.
001449805 655_0 $$aElectronic books.
001449805 7001_ $$aTripathi, Abhishek Dutt,$$eeditor.
001449805 7001_ $$aKhusravī Dārānī, Kiyānūsh,$$eeditor.$$1https://isni.org/isni/000000041001799X
001449805 7001_ $$aSrivastava, Suresh Kumar,$$eeditor.
001449805 77608 $$iPrint version:$$tNovel food grade enzymes.$$dSingapore : Springer Nature Singapore, 2022$$z9789811912870$$w(OCoLC)1334129705
001449805 852__ $$bebk
001449805 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-1288-7$$zOnline Access$$91397441.1
001449805 909CO $$ooai:library.usi.edu:1449805$$pGLOBAL_SET
001449805 980__ $$aBIB
001449805 980__ $$aEBOOK
001449805 982__ $$aEbook
001449805 983__ $$aOnline
001449805 994__ $$a92$$bISE