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001449816 001__ 1449816
001449816 003__ OCoLC
001449816 005__ 20230310004420.0
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001449816 008__ 220926s2022\\\\sz\a\\\\o\\\\\001\0\eng\d
001449816 020__ $$a9783031077425$$q(electronic bk.)
001449816 020__ $$a3031077423$$q(electronic bk.)
001449816 020__ $$z9783031077418
001449816 020__ $$z3031077415
001449816 0247_ $$a10.1007/978-3-031-07742-5$$2doi
001449816 035__ $$aSP(OCoLC)1345680121
001449816 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dOCLCQ
001449816 049__ $$aISEA
001449816 050_4 $$aHD9000.5
001449816 08204 $$a338.1/9$$223/eng/20220926
001449816 24500 $$aCase studies on sustainability in the food industry :$$bdealing with a rapidly growing population /$$cSamuel O. Idowu, René Schmidpeter, editors.
001449816 264_1 $$aCham :$$bSpringer,$$c[2022]
001449816 264_4 $$c©2022
001449816 300__ $$a1 online resource (xviii, 297 pages) :$$billustrations (some color).
001449816 336__ $$atext$$btxt$$2rdacontent
001449816 337__ $$acomputer$$bc$$2rdamedia
001449816 338__ $$aonline resource$$bcr$$2rdacarrier
001449816 4901_ $$aManagement for professionals
001449816 504__ $$aIncludes bibliographical references.
001449816 5050_ $$aChapter 1. Securing Sustainable Food Systems in Global Organic Agriculture, Attaining 40% by 2030 and 100% by 2040 in Combination With Other Measures -- Chapter 2. Barrier to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry -- Chapter 3. Sustainable Supply Chains in Bolivia: Between Informality and Political Instability -- Chapter 4. Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory -- Chapter 5. Development and Planning of the Strategy Against Food Waste in the Spanish Region of Cantabria -- Chapter 6. Food Security in South Africa: Lessons from Covid-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility -- Chapter 7. Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain -- Chapter 8. Challenges in Malaysians Sustainability Efforts: The Role of Traceability in the Food Industry -- Chapter 9. Food Waste in Romania from an Individual and a National Perspective -- Chapter 10. Sustainable Food Production in Serbia: An Exploration of Discourse/practice in Early 2020s -- Chapter 11. Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka.
001449816 506__ $$aAccess limited to authorized users.
001449816 520__ $$aThe world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.
001449816 588__ $$aDescription based on print version record.
001449816 650_0 $$aFood supply$$vCase studies.
001449816 650_0 $$aFood security$$vCase studies.
001449816 650_0 $$aSustainable agriculture.
001449816 655_0 $$aElectronic books.
001449816 655_7 $$aCase studies.$$2fast$$0(OCoLC)fst01423765
001449816 7001_ $$aIdowu, Samuel O.,$$eeditor.$$1https://isni.org/isni/000000012210532X
001449816 7001_ $$aSchmidpeter, René,$$eeditor.$$1https://isni.org/isni/0000000117270195
001449816 77608 $$iPrint version:$$tCase studies on sustainability in the food industry.$$dCham : Springer, 2022$$z9783031077418$$w(OCoLC)1338679739
001449816 830_0 $$aManagement for professionals.
001449816 852__ $$bebk
001449816 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-07742-5$$zOnline Access$$91397441.1
001449816 909CO $$ooai:library.usi.edu:1449816$$pGLOBAL_SET
001449816 980__ $$aBIB
001449816 980__ $$aEBOOK
001449816 982__ $$aEbook
001449816 983__ $$aOnline
001449816 994__ $$a92$$bISE