001449972 000__ 03732cam\a2200517\i\4500
001449972 001__ 1449972
001449972 003__ OCoLC
001449972 005__ 20230310004501.0
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001449972 019__ $$a1347027657
001449972 020__ $$a9789811951145$$q(electronic bk.)
001449972 020__ $$a9811951144$$q(electronic bk.)
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001449972 0247_ $$a10.1007/978-981-19-5114-5$$2doi
001449972 035__ $$aSP(OCoLC)1346532143
001449972 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGZM$$dGW5XE$$dEBLCP$$dZ@L$$dOCLCF$$dOCLCQ
001449972 049__ $$aISEA
001449972 050_4 $$aQR115
001449972 08204 $$a664.001/579$$223/eng/20221018
001449972 24500 $$aMicrobial decontamination of food /$$cManzoor Ahmad Shah, Shabir Ahmad Mir, editors.
001449972 264_1 $$aSingapore :$$bSpringer,$$c2022.
001449972 300__ $$a1 online resource (viii, 316 pages) :$$billustrations
001449972 336__ $$atext$$btxt$$2rdacontent
001449972 337__ $$acomputer$$bc$$2rdamedia
001449972 338__ $$aonline resource$$bcr$$2rdacarrier
001449972 504__ $$aIncludes bibliographical references.
001449972 5050_ $$aTechniques for detection of microbial contamination -- Decontamination of fruits -- Decontamination of vegetables -- Decontamination of ready to eat vegetable salads -- Decontamination of sprouts -- Decontamination of microgreens -- Decontamination of Cereal and Cereal -- Decontamination of Nuts -- Decontamination of spices -- Decontamination of meat and meat products -- Decontamination of poultry and poultry products -- Decontamination of fish and fish products -- Decontamination of milk and milk products -- Decontamination of fruit beverages -- Decontamination of food powders.
001449972 506__ $$aAccess limited to authorized users.
001449972 520__ $$aFood is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental friendly, and cost-effective. Novel technologies efficiently remove the contamination without adversely affecting the nutritional properties and sensory characteristics of food material. There is a lack of scientific information on the microbial decontamination of different food commodities such as fruits, vegetables, cereals, sprouts, microgreens, meat, poultry, milk, nut, spices etc. under one umbrella. The application of conventional and novel technologies for improving the food safety of individual food commodities will be addresses in this book. Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.
001449972 588__ $$aDescription based on print version record.
001449972 650_0 $$aFood$$xMicrobiology.
001449972 650_0 $$aFood contamination.
001449972 650_0 $$aFood spoilage$$xPrevention.
001449972 655_0 $$aElectronic books.
001449972 7001_ $$aShah, Manzoor Ahmad,$$eeditor.
001449972 7001_ $$aMir, Shabir Ahmad,$$eeditor.
001449972 77608 $$iPrint version: $$z9811951136$$z9789811951138$$w(OCoLC)1332781360
001449972 852__ $$bebk
001449972 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-5114-5$$zOnline Access$$91397441.1
001449972 909CO $$ooai:library.usi.edu:1449972$$pGLOBAL_SET
001449972 980__ $$aBIB
001449972 980__ $$aEBOOK
001449972 982__ $$aEbook
001449972 983__ $$aOnline
001449972 994__ $$a92$$bISE